Opening

Black And White Hospitality launches international division

Black and White Hospitality has launched a new division that will focus on expanding its business globally. The hospitality business,…

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Think inside the pouch: Why stand-up pouches are perfect for food-based products

When it comes to selling edible goods, getting your packaging right is essential. Firstly, it’s got to look good –…

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UK takeaways increase 34% in eight years despite anti-obesity push

The Office for National Statistics (ONS) has announced that despite the government’s anti-obesity push, UK takeaways have increased by 34%…

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Shaping your proposition and brand with your customer at its heart

Restaurants around the UK, many of which have failed to put their customers at the heart of their proposition, are…

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Gino D’Acampo to open new Leeds restaurant

Gino D’Acampo will be opening a new restaurant, named My Restaurant, at The Springs in Leeds Thorpe Park, on the…

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Managed pubs see continued growth in September; restaurants decline

Sunny weather in September again proved good news for Britain’s managed pubs, with collective like-for-like sales up 1.9% on the…

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Mustard restaurant to relaunch as Le Petit Citron

Brook Green restaurant, Mustard, is to relaunch as Le Petit Citron on 9 November, the former British brasserie will become…

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Bao to open site at London’s Borough Market

Taiwanese bun chain, Bao has announced it is to open a third site at London’s Borough Market. The site follows…

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Taiwan dumpling chain Din Tai Fung to open London restaurant

Taiwanese dumpling chain Din Tai Fung has announced it is to open a London restaurant based on Covent Garden’s Henrietta…

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Olive Tree Brasserie opens flagship restaurant

Greek restaurant chain Olive Tree Brasserie has officially opened its flagship restaurant in Lytham, Lancashire. The site was a former…

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