Opening

Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Dec- 2018 -
    12 December
    Pubs and BarsWarwickshire pub for sale amid  ‘boycott’ and ‘social media harassment’

    Warwickshire pub for sale amid ‘boycott’ and ‘social media harassment’

    The owners of a renowned “foodie haven” in Warwickshire have placed their pub on the market after claiming they have been the targets of a hostile social media campaign. Jacqueline Harding and Steve Allely bought the Grade II listed Fox and Hounds back in 2015 when the Great Wolford pub…

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  • 11 December
    FeaturesIs tea about to have its speciality moment?

    Is tea about to have its speciality moment?

    Despite being an integral part of the British psyche, tea is set to be overtaken by coffee as the UK’s preferred hot beverage of choice by 2021, according to Euromonitor. This is driven by a perception that coffee is a more modern drink which, coupled with the explosion in coffee…

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  • 7 December
    BusinessDerbyshire pub expands offering following funding boost

    Derbyshire pub expands offering following funding boost

    A pub in Chesterfield, Derbyshire has launched a significant expansion to its offering with the opening of six bed and breakfast rooms, thanks to funding from Enterprise Loans East Midlands. Long time friends Andrew Watterson and Neil Turner, both born and raised in Chesterfield, developed the idea for The Crafty…

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  • 7 December
    PeoplePizza Express founder dies

    Pizza Express founder dies

    Peter Boizot, the founder of the Italian restaurant chain Pizza Express, has passed away at the age of 89. The company confirmed the Peterborough-born restaurateur had died on 5 December in a tribute on its website posted the following day. Boizot founded the chain in 1965, with its first opening…

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  • 5 December
    PeopleGary Usher’s KALA to launch in February

    Gary Usher’s KALA to launch in February

    KALA, the sixth restaurant in the Elite Bistro’s group owned by chef Gary Usher, is set to open on Manchester city centre’s King Street, in February 2019 with all day dining and a separate bar space. KALA will be a 55-cover restaurant serving breakfast, lunch and dinner with a separate…

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  • 4 December
    Pubs and BarsBrewdog’s new Carlisle bar opening delayed

    Brewdog’s new Carlisle bar opening delayed

    The opening of Brewdog’s new Carlisle bar has been delayed with a company spokesperson saying the bar will open in “early 2019” despite being set to open this week. A spokesperson for Brewdog told Catering Today that the delay “wasn’t unusual” for Brewdog projects and added that it was just…

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  • Nov- 2018 -
    28 November
    PeopleChef Michael Caines to open restaurant in Exmouth

    Chef Michael Caines to open restaurant in Exmouth

    Award-winning chef Michael Caines MBE is the latest tenant to join property developer Grenadier’s new scheme on Exmouth waterfront. Caines, who grew up in Exeter, will be opening a restaurant with a bar and café area with a brand new food and drink offering for visitors. His plans for the…

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  • 26 November
    BusinessCDG wins tender to open Warrens Bakery site at Bristol Airport

    CDG wins tender to open Warrens Bakery site at Bristol Airport

    Casual Dining Group (CDG) has added another eating-out brand to its concessions and franchising portfolio, after winning a tender to open a Warrens Bakery franchise store at Bristol Airport. The new site at Bristol Airport will take over from an existing Soho Coffee site, in the autumn. The 84-cover venue…

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  • 26 November
    Food and DrinkMayor confirms ban on junk food advertising on TfL

    Mayor confirms ban on junk food advertising on TfL

    Junk food advertising will be banned on the entire Transport for London (TfL) network from 25 February under new measures to help tackle child obesity, the Mayor of London, Sadiq Khan, confirmed on 23 November. The decision follows a public consultation launched in May which found “overwhelming” support from Londoners…

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  • 23 November
    Pubs and BarsImagine Inns opens fourth pub and provides facilities for local station users

    Imagine Inns opens fourth pub and provides facilities for local station users

    North west pub company Imagine Inns is opening its fourth pub this week following a £500,000 investment with Star Pubs & Bars. The refurbishment has transformed The Railway at Bromley Cross near Bolton into a “family-friendly” pub serving food and also offering facilities for users of the village station. The…

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