Opening

Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Jan- 2019 -
    22 January
    PeopleGleneagles chef Andrew Fairlie dies

    Gleneagles chef Andrew Fairlie dies

    Tributes have been paid to Scottish chef Andrew Fairlie, who died aged 55 after suffering with a terminal brain tumour. Fairlie was first diagnosed with the tumour in 2005 and stepped down from the restaurant in November after doctors told him there was no further treatment available. The chef’s Gleaneagles…

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  • 16 January
    FeaturesTop trends in hospitality for 2019

    Top trends in hospitality for 2019

    Accounting for over 10% of global GDP and the creation of one in five new jobs according to the World Travel and Tourism Council, travel and tourism continues to be one of the world’s fastest-growing industries. It is also an industry undergoing rapid transformation, shaped by new technologies and the…

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  • 14 January
    PeopleDamian Wawrzyniak returns to London with Salt Flakes restaurant

    Damian Wawrzyniak returns to London with Salt Flakes restaurant

    Polish chef Damian Wawrzyniak is to return to London as chef at Twickenham’s Salt Flakes restaurant. The restaurant claims to offer “modern world cuisine with a French touch”, and will represent Wawrzyniak’s first foray into London since opening his first London based restaurant Jan in Clapham, which closed less than…

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  • 11 January
    PeopleWei Guirong to open new restaurant in London’s Bloomsbury

    Wei Guirong to open new restaurant in London’s Bloomsbury

    Wei Guirong, the founder of London’s Xi’an restaurant is set to open her first restaurant in the city’s Bloomsbury area. Guirong has not yet announced an opening date for the restaurant, which is expected to have a menu made up of local Chinese dishes and snacks. It is reported that…

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  • 11 January
    BeveragesUS coffee chain Roasting Plant to open first UK outlet

    US coffee chain Roasting Plant to open first UK outlet

    US coffee chain Roasting Plant is set to open its first UK outlet on 16 January, located between London Bridge and Borough market. The outlet will feature the chain’s ‘Javabot’ tubes for preparing coffee without a barista. The tubes fire coffee beans through plastic tubes to a roaster through to…

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  • 10 January
    Pubs and BarsTech entrepreneurs Michael and Xochi Birch reopen 17th Century pub

    Tech entrepreneurs Michael and Xochi Birch reopen 17th Century pub

    The Farmer’s Arms, a Grade II listed, thatched roof local pub dating back to the mid-17th Century, has undergone a major renovation as part of a wider rejuvenation of the village of Woolsery in north Devon. The former blacksmiths-turned-inn has been transformed into a pub and restaurant, with two bars,…

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  • 9 January
    BusinessGreggs reports a ‘strong finish’ to 2018

    Greggs reports a ‘strong finish’ to 2018

    High street bakery Greggs said it had a “strong finish” to 2018 as it reported its total sales for the year were up by 7.2% for the 52 weeks ended 29 December 2018. This follows a year of “significant strategic progress” where the company saw 149 new shops opened in…

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  • 9 January
    OpinionTop 10 accessible restaurants in the UK

    Top 10 accessible restaurants in the UK

    There are so many restaurants throughout the UK which are held in high regard, but are the facilities accessible? Award-winning stairlift manufacturer Acorn Stairlifts is on hand to list their top 10 most accessible restaurants in the UK. Check out the eateries that made the cut, which are listed in…

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  • 8 January
    RestaurantsWhitbread to launch Bar + Block steakhouse in Wimbledon

    Whitbread to launch Bar + Block steakhouse in Wimbledon

    Whitbread is set to launch its eighth Bar + Block Steakhouse following its roll-out in Nottingham, Aldgate and Leamington Spa in 2018. On 8 February, the new steak-focused all-day casual dining restaurant will open on The Broadway in Wimbledon, London. Bar + Block Wimbledon will be a 302-square metre, 156…

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  • 7 January
    RestaurantsChipotle to open seventh London restaurant

    Chipotle to open seventh London restaurant

    Chipotle is set to open its seventh London restaurant, and its second in the City of London, at 70-72 King William Street, near Monument, on Monday, 7 January 2019. Chipotle already operates restaurants at locations including Soho, Baker Street, Islington and London Wall. The Mexican chain was founded in 1993…

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