Opening

Stay ahead with curated reporting on new restaurant, pub, bar, café, and catering openings across the UK. This highlights the latest venue launches, from independents to multi-site operators, and offers behind-the-scenes insights into concept development, site selection, kitchen design, menu strategy, and operational planning. Whether you’re tracking competitors, scouting for inspiration, or evaluating expansion trends, this coverage helps hospitality professionals understand where investment is going and how new openings are shaping the foodservice landscape. Essential reading for chefs, operators, landlords, and F&B executives watching the market evolve.

  • Aug- 2020 -
    21 August
    CoronavirusAccommodation and food service sectors see 53% drop in insolvencies

    Accommodation and food service sectors see 53% drop in insolvencies

    The accommodation and food services sectors have seen a 53% drop in insolvencies from May to July 2020, compared to the same period in 2020. According to RSM, some 597 insolvencies were recorded by the Insolvency Services for May to July 2019 and 279 for the same period this year.…

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  • 19 August
    PeopleMichael Caines Collection appoints Liam Finnegan as group executive chef

    Michael Caines Collection appoints Liam Finnegan as group executive chef

    Acclaimed chef restaurateur and hotel owner, Michael Caines has announced the appointment of Liam Finnegan as group executive chef of the Michael Caines Collection as of 8 September 2020. The news follows Caines’ recent acquisition of the former Rick Stein Restaurant in Porthleven, Cornwall. With a working relationship spanning 14…

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  • 18 August
    CoronavirusSales jump 30% during second week of Eat Out to Help Out scheme

    Sales jump 30% during second week of Eat Out to Help Out scheme

    The second week of the Eat Out to Help Out (EOTHO) initiative saw a 30% increase in sales compared with the week before the scheme started, new research from Fourth has revealed. However, the research shows there was a slight drop off in sales for the second week when compared…

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  • 17 August
    CommentThe coronavirus diaries: Liam Dillon pt. 2

    The coronavirus diaries: Liam Dillon pt. 2

    Before lockdown, The Boat Inn was well and truly on its way to turning the corner on what has been quite a tough 3 years of trading. We’d gone from gammon egg & chips to tasting menus and handbag stools. Like many other business operators in this sector, I found…

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  • 12 August
    CoronavirusUK in recession following 20% GDP slump

    UK in recession following 20% GDP slump

    The UK economy has entered into a “technical recession” following a “record” fall in gross domestic product (GDP) during the second quarter of the year. According to the Office for National Statistics, GDP slumped by 20.4% between April and June 2020, compared with the 2.2% drop seen during Q1 2020…

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  • 11 August
    BusinessHospitality Ulster urges NI executive to create ‘financial rescue package’

    Hospitality Ulster urges NI executive to create ‘financial rescue package’

    Trade body Hospitality Ulster has called on the Northern Ireland executive to create a “financial rescue package” for staff and owners of traditional non-food pubs to avert mass redundancies and business closures as a new indicative date for reopening moves to 1 September.  The organisation has stated that the call…

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  • 10 August
    CoronavirusPubs ahead of restaurants in reopenings, says CGA

    Pubs ahead of restaurants in reopenings, says CGA

    The pattern of reopening across hospitality sites has been “uneven” since lockdown eased, according to the latest Market Recovery Monitor from CGA and AlixPartners. Some 62% of Britain’s licensed premises were trading again by the end of July, though pubs were ahead of restaurants, and sites in London “lagged behind…

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  • 10 August
    CoronavirusHow important is post-closure maintenance?

    How important is post-closure maintenance?

    Earlier this month, pubs, bars, cafes and restaurants across the UK began welcoming customers for the first time since the lockdown began in March. However, restrictions such as limited capacities, mandatory contactless payments and protection screens make going out to eat or meeting your friends for a quick pint a…

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  • Jul- 2020 -
    31 July
    RestaurantsThe Box Kitchen & Bar to launch with head chef Nat Tallents

    The Box Kitchen & Bar to launch with head chef Nat Tallents

    The Box Kitchen and Bar in Plymouth is set to open with MasterChef: The Professionals contestant and National Chef of the Year 2020 semi-finalist, Nat Tallents, set to be at the helm of the kitchen. Having postponed its original May 2020 opening date due to the Covid-19 pandemic, the new…

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  • 28 July
    RestaurantsThe Black Swan at Oldstead claims top spot in Tripadvisor awards

    The Black Swan at Oldstead claims top spot in Tripadvisor awards

    The Black Swan at Oldstead has been named the number one restaurant in the UK, according to Tripadvisor’s 2020 Travellers’ Choice. The only other UK restaurant to make the world top 10 in the same category was Heston Blumenthal’s restaurant The Fat Duck in Bray (ranked #10). The awards celebrate…

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