New Covent Garden Market

Feb- 2023 -

17 February

Features

Paul Grimshaw: ‘It’s our duty to teach young chefs about produce’

Can you tell us about the initiative to teach students of WestKing College about seasonal fruit and vegetables? It’s not…
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Feb- 2020 -

28 February

Advice

Creating a sustainable journey from field to fork

For many, sustainability, plastic reduction and the journey of fresh produce from field to fork, are areas that spark questions. …
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Jan- 2020 -

22 January

Advice

The 2020 trends that caterers should add to their menus

The annual trends survey conducted among New Covent Garden Market’s traders has predicted that 2020 will see flavoursome fruits, a…
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