Head Chef

Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.

  • Apr- 2025 -
    16 April
    News-In-BriefToday’s news in brief – 16/04/25

    Today’s news in brief – 16/04/25

    Big Mamma Holdings has seen its turnover rise 10% to £44m in 2024. According to the group’s filings at Companies House, last year was the first where all six restaurants – Gloria, Circolo Popolare, Ave Mario, Jacuzzi and Carlotta in London, and La Bellezza in Birmingham – were operating. Out…

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  • 16 April
    RestaurantsSpring Street Pizza to open in London at the end of April

    Spring Street Pizza to open in London at the end of April

    New restaurant Spring Street Pizza by Michelin-star chef Tom Kemble is set to open in London’s Borough on 29 April.  Located under the arches just off Southwark Bridge Road, next to Omeara and Four Quarters, Spring Street Pizza will serve 18-inch pizzas by the quarter, half or whole to dine…

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  • 1 April
    News-In-BriefToday’s news in brief – 01/04/25

    Today’s news in brief – 01/04/25

    UKH has urged the government to work with the industry amid £3.4bn of new annual costs that have come in today (1 April). Hospitality businesses will now face an additional £1.9bn in wage costs, £1bn of employer NICs and £500m in business rates, as a result of relief being lowered…

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  • 1 April
    RestaurantsGoose and Berry to open Seventy Five at Liberty

    Goose and Berry to open Seventy Five at Liberty

    Buckinghamshire and London-based catering and events company Goose and Berry is set to welcome its first restaurant venture, Seventy Five, on 8 April, located on the second floor of Liberty’s Regent Street location. Launching in-line with Liberty’s 150th anniversary year, Seventy Five takes its name from the year it was…

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  • 1 April
    RestaurantsEmberwood to debut in Bath

    Emberwood to debut in Bath

    Open-fire restaurant Emberwood has announced that it is set to open in Bath in May, with reservations opening on 3 April. The restaurant has been brought to life as part of a multi-million-pound restoration of No. 5 Queen Square, an iconic landmark of the city. Emberwood takes its name partly…

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  • Mar- 2025 -
    31 March
    FeaturesConfronting the realities of foodservice inflation

    Confronting the realities of foodservice inflation

    The latest CGA Prestige Foodservice Price Index (FPI) brought a rare moment of relief to the UK. January 2025 marks the 19th consecutive month of slowing year-on-year inflation. Monthly inflation across the basket of measured items held at 1.8%, while month-on-month inflation remained flat at 0.0% – a welcome pause…

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  • 26 March
    News-In-BriefToday’s news in brief – 26/03/25

    Today’s news in brief – 26/03/25

    Trispan has brought together Pho, Rosa’s Thai and Mowgli under a holding group called Arcturus Group to become the UK’s largest multi-site casual dining operator in the Asian restaurant segment. Each brand will continue to operate independently, with existing CEOs Sarah Hills (Rosa’s Thai), Patrick Marrinan (Pho) and Nisha Katona…

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  • 26 March
    PeopleBallers Pizzeria appoints new head chef

    Ballers Pizzeria appoints new head chef

    Ballers Pizzeria in Lakeside, Cardiff, has appointed Giacomo Rimanti as its new head chef.  The pizzeria was first established in 2020, starting as a pop-up with a van, then evolving into a hatch in Heath, before opening the first bricks-and-mortar site in Lakeside in December 2023. Ballers focuses on Neapolitan-style…

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  • 25 March
    RestaurantsRoti King opens first restaurant in Brighton

    Roti King opens first restaurant in Brighton

    Roti King has announced that it is set to open a new restaurant in Brighton in May, its first in the city and its first outside of London. The new venue will be at 57 Ship Street in the historic Lanes, set in a Grade II-listed building that was previously…

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  • 24 March
    Pubs and BarsRooftop bar Azotea opens in Leeds Hyatt hotel

    Rooftop bar Azotea opens in Leeds Hyatt hotel

    Leeds’ new Latin American rooftop bar and restaurant, Azotea, has officially opened on the 12th floor of the new Hyatt hotel in Leeds city centre. The new bar promises to be an immersive experience, decorated with “vibrant, contemporary touches” to capture the essence of Latin American life.  The design showcases…

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