Head Chef
Explore news, profiles, and leadership updates involving head chefs across the UK hospitality and foodservice sector. Our coverage highlights key appointments, career moves, chef-led openings, menu innovation, and the pivotal role head chefs play in shaping kitchen culture, operational standards, and brand identity. From fine dining restaurants and gastropubs to high-volume catering and casual dining chains, our coverage is tailored for industry professionals who understand the strategic importance of culinary leadership in driving success and consistency across the brigade.
-
Jul- 2023 -11 JulyPeople
Half Cut Market appoints Jack Newton as head chef
Halt Cut Market, the Kentish Town-based restaurant, wine bar, and shop has appointed Jack Newton as its new head chef. Newton, 30, originally from County Kildare, just outside Dublin, studied graphic design at London’s UAL before moving back to Dublin in 2018 to pursue his career as a chef in…
Read More » -
11 JulyPeople
Trinity reappoints Harry Kirkpatrick as head chef
The neighbourhood restaurant located in Clapham Old Town, Trinity, has announced the reappointment of Harry Kirkpatrick to the role of head chef. This news comes as Kirkpatrick has formerly held a senior role in the kitchen team before “seeking new culinary adventures”. His career has seen him mirror the apprenticeship…
Read More » -
6 JulyRestaurants
Edinburgh’s Kora introduces new restaurant manager
Edinburgh neighbourhood restaurant and bar, Kora by Tom Kitchin, has announced the appointment of David Messaoud as its new restaurant manager. The team behind The Kitchin, The Scran and Scallie and The Bonnie Badger said they have sought to establish Kora as a genuine neighbourhood restaurant, local in every sense…
Read More » -
6 JulyRestaurants
1711 opens at Judge’s Lodging Hotel
A brand new Asian-Mediterranean fusion fine dining restaurant, 1711, has opened inside Judge’s Lodging Hotel, a historic York city centre hotel. Based at the five-star Judge’s Lodging, the new 1711 restaurant has been launched by the team behind AA Rosette awarded Cellar Bar and is led by Philippine-born head chef,…
Read More » -
Jun- 2023 -30 JuneRestaurants
Pidgin announces Naz Hassan as new head chef
Pidgin, the 28-seater Hackney neighbourhood restaurant by James Ramsden and Sam Herlihy, has announced Naz Hassan as its new head chef. Bangladesh-born Hassan brings 15 years experience working in the kitchens at some of London’s “most celebrated” restaurants including BiBi, The Cut at 45 Park Lane, Social Eating House and…
Read More » -
22 JuneRestaurants
Aberdeen restaurant receives two AA Rosettes
Amuse, by leading Scottish chef Kevin Dalgleish, has received two AA Rosettes within 12 months of opening. Amuse first opened its doors in July 2022 at Queens Terrace, Aberdeen. The restaurant offers a “refined” dining experience, featuring local and regional Scottish produce available from land to sea, with a touch…
Read More » -
20 JuneRestaurants
Roberto Costa to open Fish Game in Canary Wharf
Restaurateur Roberto Costa, founder of restaurant group Macellaio RC, will be opening Fish Game in Canary Wharf, London, on 10 July. The restaurant will put ultra-seasonal, sustainable British ingredients “centre stage” with a pared-back seasonal changing menu of the UK’s best game and fish. Executive head chef, Matthew Colk, who was previously…
Read More » -
16 JuneRestaurants
Richard Corrigan to open The Portrait Restaurant
Irish chef and restaurateur Richard Corrigan is set to open The Portrait Restaurant at the National Portrait Gallery on 5 July in partnership with hospitality group Searcys. Situated on the corner of Trafalgar Square, The Portrait will serve dishes inspired by Corringan’s culinary career, while welcoming new classics to his…
Read More » -
6 JuneRestaurants
Amethyst set to close following Carlo Scotto departure
Amethyst restaurant in Mayfair, London is set to close after chef Carlo Scotto announced his departure citing “differences with his business partners”. The restaurant was opened in 2021 and its opening was announced by Scotto while he was head chef of Xier in Marylebone, London. The restaurant was listed in…
Read More » -
2 JuneRestaurants
Brockencote Hall Hotel appoints new team to spearhead its restaurant
A new team has been appointed to spearhead a Kidderminster hotel’s restaurant, The Chaddesley. The Chaddesley is based at Brockencote Hall Hotel in Chaddesley Corbett, Kidderminster, and is part of The Eden Hotel Collection. Maura McGoldrick has joined Brockencote Hall Hotel as restaurant manager at The Chaddesley alongside Luke Cresswell…
Read More »
