France
Coverage explores food, drink, and hospitality developments across key French markets, including Paris, Lyon, Marseille, and Bordeaux, with a focus on culinary trends, casual dining formats, sustainability initiatives, and the movement of brands between France and the UK. Reporting offers insight for operators tracking international influence, chef-led innovation, and sourcing practices, as well as UK businesses exploring franchising or cross-border growth opportunities.
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Mar- 2024 -15 MarchNews
The Buxton appoints new head chef and launches new menu
Brick Lane’s bistro and wine bar with bedrooms The Buxton has announced the appointment of new head chef Oliver Sharpe. Sharpe’s arrival marks a new chapter for East London’s bistro, which will offer a newly devised menu serving hyper-seasonal small plates and natural wines, focusing on quality ingredients including produce…
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Feb- 2024 -15 FebruaryRestaurants
Buzzworks appoints chef Brian Maule as consultant
Buzzworks Holdings, the Scottish independent restaurant and bar operator, has appointed Scottish chef Brian Maule as consultant to the business. In his new role, Maule will apply his “extensive experience to enhance collaboration and overall productivity” throughout Buzzworks’ 19 venue kitchens. As well as working behind the scenes across the…
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6 FebruaryRestaurants
Pavyllon London awarded Michelin star
Pavyllon London, set within Four Seasons Hotel London at Park Lane, has been awarded its first Michelin star. Michelin commended Pavyllon London for its “unique style” praising head chef Benjamin Ferra Y Castell for “cooking Yannick’s food with great skill, adeptly balancing the classic and the modern”. The restaurant is…
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5 FebruaryRestaurants
Christie’s to auction Le Gavroche wine collection following closure
Christie’s has announced an online auction for Le Gavroche’s wine collection, in a sale that will also feature works of art and selected stories objects. News of the auction comes as Le Gavroche closed its doors to the public for good on 13 January after 57 years. Running from 10…
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Jan- 2024 -9 JanuaryNews
Today’s news in brief – 09/01/24
JD Wetherspoon will open a new pub worth £2.3m near Euston station, creating 55 jobs. The Captain Flinders will be managed by Samantha Pugh, previously pub manager at The Coronet in Holloway. The interior colour scheme of the pub references the design of Euston’s Great Hall, with plaster pink tones…
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9 JanuaryNews
Pizza Hut appoints new CMO
Pizza Hut UK, Ireland and France has expanded its leadership team by appointing Jana Ulaite as its new chief marketing officer (CMO). Ulaite brings a wealth of brand and marketing experience and will lead on ensuring brand strategy is at the forefront of marketing efforts to accelerate growth across the…
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Dec- 2023 -6 DecemberRestaurants
The Langham, London, to open Mimosa in 2024
Luxury hotel The Langham, London, will be opening French restaurant Mimosa in early 2024, bringing the “flavours and spirit” of the French Riviera to the Capital. Operators of Mimosa, Moma Group, first launched the restaurant in Paris in 2021. The London Mimosa restaurant will be the first international outpost and…
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6 DecemberNews
EG Group to sell 218 KFC franchise restaurants
EG Group has announced that it has entered into a definitive agreement to sell all its 218 KFC franchise restaurants in the UK and Ireland to Yum! Brands’ KFC Division. The transaction agreed by EG Group – the largest KFC franchisee in the UK and Ireland – is an additional…
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Nov- 2023 -10 NovemberNews
Krispy Kreme revenues hit $407.4m in Q3
Krispy Kreme reported net revenues of $407.4m (£333m) in Q3 2023, a 7.9% increase compared with Q3 2022. Total company organic revenues grew 9.6% in the quarter, led by the US, which delivered 10.2% organic growth in the quarter driven by growth across all sales channels, including delivered fresh daily…
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1 NovemberPeople
CORD by Le Cordon Bleu appoints new executive chef
CORD, the first fine dining restaurant by Le Cordon Bleu, has announced the appointment of Karl O’Dell as its new executive chef, as well as a new team of hospitality professionals. O’Dell, who recently competed as a finalist in ‘National Chef of the Year 2023”, will spearhead a brigade of…
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