France
Coverage explores food, drink, and hospitality developments across key French markets, including Paris, Lyon, Marseille, and Bordeaux, with a focus on culinary trends, casual dining formats, sustainability initiatives, and the movement of brands between France and the UK. Reporting offers insight for operators tracking international influence, chef-led innovation, and sourcing practices, as well as UK businesses exploring franchising or cross-border growth opportunities.
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Dec- 2024 -4 DecemberNews-In-Brief
Today’s news in brief – 04/12/24
The Employment Rights Bill must reflect the sector’s “unique” position, UKH has urged the government. It comes as the Bill’s four technical consultations officially closed this week (Tuesday 2 December). In its submissions, UKH has highlighted that the proposed changes to statutory sick pay will have the unintended consequence of…
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4 DecemberCafes and Coffee Shops
Costa Coffee and Freemans bring kiosk concept to London
A fleet of Costa Coffee kiosks are set to hit some of the UK’s biggest live events next year, as part of a deal between the company and Freemans Event Partners. The move builds on the success of the collaboration between Freemans Event Partners and Costa Coffee during the Summer’s…
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3 DecemberNews
Deliverect Acquires Tabesto to Fuel In-Store Sales with Smart Kiosk Technology, Empower Omnichannel Success
Deliverect, a leading global food tech SaaS company, today announced the acquisition of Tabesto, the first all-in-one restaurant and fast-food ordering and payment kiosk. Now, restaurant owners and operators who trust Deliverect to manage and increase their online orders can also transform their in-store service experience with Tabesto’s smart ordering…
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Nov- 2024 -20 NovemberCatering Companies
BM Caterers appoint new head of wine
BM Caterers has announced the appointment of Marie Phalippou to the newly created role of head of wine. Phalippou will oversee the group’s wine programme and support key initiatives related to wine education, sourcing and client engagement. She will also work with the culinary team to provide wine pairings that…
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13 NovemberRestaurants
Subway to unveil new global restaurant design in 2025
Subway will be rolling out ‘Fresh Forward 2.0’ globally in 2025, which will be the next iteration of its restaurant image. The fast food chain aims to further enhance the guest experience, improve convenience and drive franchise profitability with the new look. Since the launch of the initial Fresh Forward…
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11 NovemberFeatures
The most prestigious culinary awards: what are they and how to achieve them?
In the world of fine dining, a prestigious award is more than a badge of honour — it’s an affirmation of culinary excellence, innovation, and dedication to the craft. This is why for many restaurants and chefs, achieving recognition from an esteemed guide or award body is the ultimate career…
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Oct- 2024 -17 OctoberNews
Deliveroo GTV reaches £1.7bn in Q3
Deliveroo saw its gross transaction value (GTV) increase 6% to £1.7bn in the third quarter as the company maintains its full year guidance. Total orders increased 2%, while GTV per order was up 4% in constant currency and revenue increased 4% to £498m. In UKI, GTV growth reached £1bn, a…
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16 OctoberNews
Plant Based World Expo Europe to open at ExCeL London in November
Plant Based World Expo Europe has revealed it will be opening at ExCeL London between 13 and 14 November 2024 to display a full breadth of innovation and trends in the plant-based sector. This two-day event for the F&B industry will feature an international exhibition with over 100 exhibitors and…
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9 OctoberAdvice
Top tips for practical sustainable dining
Discovering a world where every dish is a story about respecting nature, connecting with local producers and committing to a more sustainable future, is an exciting journey to commence. A sustainable restaurant is, first and foremost, a restaurant that respects the seasonal nature of the produce served to customers. This…
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4 OctoberFood and Drink
SSP Group sees UK sales rise 12% in Q4
Operator of F&B outlets in travel locations, SSP Group, has reported that UK sales rose by 12%, with a like-for-like jump of 9%, during the fourth quarter ended 30 September. The group’s UK performance was driven by high demand in the air travel sector, a lower level of disruption in…
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