France

Global CEOs and the IMF reckon the UK is about to have a good year

It’s not often there is some incontrovertibly positive news about the economy, but today we’ve had some. Audit and business…

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Big Fernand launches in London

Parisian burger brand, Big Fernand, has announced the launch of its first British site in South Kensington, London. The casual…

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Airbnb is the latest ‘big tech’ monolith to run rings around our outdated legal apparatus

It may seem tangential to those who do not work in real estate, but there is a court case on…

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Transparency in the food supply chain

Creating transparency in the food supply chain is nothing new, but it has now become inevitable thanks to rapidly growing…

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Deliveroo unveils new ‘food procurement’ service

Deliveroo has continued to expand the services it offers to restaurants by launching ‘Food Procurement’, a new service that allows…

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Oddfellows On The Park recruits new pastry chef

Design-led hotel, Oddfellows On The Park has announced Clement Barbin as its new head pastry chef. Barbin joins the team…

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London’s only duck restaurant opens in Clerkenwell

Monsieur Le Duck, London’s only duck restaurant, has celebrated the launch of its first fully dedicated restaurant with plans to…

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Pilgrim, BBC’s My Million Pound Menu winners open for business

Pilgrim, new restaurant in Liverpool’s Duke Street Market, Pilgrim, launched with a sell out soft launch period and has now…

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Jamie Oliver’s Gatwick outlets saved from closure

The joint administrators of Jamie Oliver Restaurant Group Limited, Will Wright and Mark Orton from KPMG, announced that they have…

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Sommet Education invests in DUCASSE Education

Sommet Education, an education group specialising in hospitality management, has announced an agreement to become the majority shareholder of DUCASSE…

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