Covent Garden

This covers all our reporting from Covent Garden, a central London destination where hospitality, retail, and tourism intersect. We spotlight restaurant and bar openings, chef residencies, brand activations, and operational strategies from both independents and high-profile groups. With footfall-driven trading dynamics and premium positioning, Covent Garden serves as a strategic reference point for restaurateurs, bar managers, and F&B executives analysing consumer behaviour, site performance, and experiential dining in flagship urban settings.

  • May- 2024 -
    22 May
    NewsToday’s news in brief – 22/05/24

    Today’s news in brief – 22/05/24

    M&A in the country’s F&B sector hit its highest deal volume since 2016, according to a report by Oghma Partners. For the first four months of 2024, there has been an increase by 30.3%  in the volume of deals (43 transactions) compared to the same period in the prior year.…

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  • 22 May
    Cafes and Coffee ShopsEL&N Deli and Bakery to open in Covent Garden in July

    EL&N Deli and Bakery to open in Covent Garden in July

    EL&N Deli and Bakery, a brand-new concept from the café and lifestyle brand EL&N, is set to open in Covent Garden’s heritage-listed Market Building in July.   The concept represents a new arm of the EL&N brand, opening in the historic heart of Covent Garden, the Market Building. With over 35…

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  • 8 May
    NewsToday’s news in brief – 08/05/24

    Today’s news in brief – 08/05/24

    JD Wetherspoon expects top-line of profit guidance as like-for-like sales rose by 5.2% in Q1, with year-to-date sales rising 8.3% despite this year’s bank holiday (6 May) being a week later. The company had opened two pubs and either sold or surrendered to the landlord a total of 18 “smaller…

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  • 8 May
    NewsAtis to open flagship store on Regent Street

    Atis to open flagship store on Regent Street

    Plant-forward salad bowl brand Atis has announced that it will open a new flagship store on London’s Regent Street on 3 June.  This will mark the brand’s sixth location in London and the first opening of 2024, with additional sites planned for Monument, Moorgate, Covent Garden and Battersea by the…

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  • Mar- 2024 -
    18 March
    Pubs and BarsNightcap

    Nightcap revenues rise 42.1% to £33.4m in H1

    Nightcap has reported that revenues grew 42.1% to £33.4m in the interim 26-week period ended 31 December 2023.  The bar group has attributed its performance to the acquisition of Dirty Martini, the successful collaboration with The Piano Works over the Christmas period, and the maturing of sites opened in the…

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  • 8 March
    RestaurantsDeliveroo announces exclusive Sticks n Sushi partnership

    Deliveroo announces exclusive Sticks n Sushi partnership

    Deliveroo has announced that sushi and yakitori restaurant, Sticks’n’Sushi, will be available exclusively on the platform. Takeaway from the restaurant will now be available exclusively on Deliveroo from all of its 14 sites across the UK. Deliveroo customers will be able to order from Oxford, Cambridge, and from areas all…

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  • 7 March
    NewsGaucho launches VAT-free Friday lunches

    Gaucho launches VAT-free Friday lunches

    Gaucho has decided to launch VAT-free lunches on Fridays during March in all its ten central London locations. The decision follows the decision for the Chancellor not to abandon the ‘tourist tax’ in the Spring Budget as well as the Mayor of London’s campaign to bring back Friday trading in…

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  • 5 March
    NewsToday’s news in brief – 05/03/24

    Today’s news in brief – 05/03/24

    Greggs reported pre-tax profits of £188.3m for 2023, as sales increased 19.6% to £1.8bn. The group opened a “record” 220 new shops in 2023 and 75 closures (145 net openings), growing the estate to 2,473 shops as at 30 December 2023. Looking ahead, Greggs expects no change to management’s expectations…

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  • 5 March
    NewsThirty7 restaurant to open in Covent Garden

    Thirty7 restaurant to open in Covent Garden

    New all-day dining concept thirty7 will open its debut location in Covent Garden, London.    Conceived by Hampton Lovell and Co, the founders of seafood and oyster restaurant The Oystermen, the launch of thirty7 marks their third hospitality venue within the Covent Garden neighbourhood, further reemphasising the destination’s commitment to…

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  • Feb- 2024 -
    20 February
    NewsToday’s news in brief – 20/02/24

    Today’s news in brief – 20/02/24

    NTIA and IoH are joining forces on the Leave No One Behind campaign, which is aimed at advocating for the survival and recovery of their collective membership of over 20,000 businesses in the UK. The united campaign comes ahead of the Spring Budget, due to be announced on 6 March…

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