Compass

Coverage explores the operations, strategy, and contract activity of the UK’s largest foodservice and support services group, operating across sectors including education, healthcare, defence, business & industry, and sports & leisure. Reporting includes major contract wins, Compass Group UK & Ireland financial performance, digital ordering initiatives, sustainability targets, workforce programmes, and the role of subsidiaries like Chartwells, Medirest, ESS, and Levy. Insight is designed for professionals tracking outsourced catering models and large-scale operational delivery in institutional and venue settings.

  • Mar- 2022 -
    8 March
    Catering CompaniesLevy UK+I partners with celebrity chef Dipna Anand

    Levy UK+I partners with celebrity chef Dipna Anand

    Levy UK+I, the sports and hospitality sector of Compass Group UK and Ireland, has announced a partnership with Dipna Anand, co-owner of Brilliant Restaurant. Having already supported Levy UK+I in cooking for the Indian cricket team during the England vs India test series at the Kia Oval, Anand will be…

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  • Feb- 2022 -
    7 February
    PeopleCompass welcomes new executive committee members

    Compass welcomes new executive committee members

    Compass Group has confirmed the internal appointments of Shelley Roberts and Kathinka Friis-Møller to its group executive committee. Roberts has been appointed group chief commercial officer, and is responsible for leading the group’s Global Clients, Strategy, M&A, Health and Safety, Sustainability, Digital and Procurement functions. She first joined Compass in…

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  • Jan- 2022 -
    26 January
    NewsCompass unveils plans to be net zero by 2030

    Compass unveils plans to be net zero by 2030

    Catering service company Compass Group UK and Ireland has announced a number of systemic changes aimed at progressing on its journey to become net zero by 2030. The changes include: Banning air freight of fresh fruit and vegetable produce. The ban will see a focus on further increasing the use…

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  • Dec- 2021 -
    21 December
    RestaurantsRutland Hall appoints new restaurant and bar manager

    Rutland Hall appoints new restaurant and bar manager

    Rutland Hall Hotel and Spa has welcomed Alex-Aurel Kurani to the team as its newest restaurant and bar manager. He brings with him a wealth of hospitality experience to the hotel, having started in the industry at a young age. He worked his way up through the restaurant to eventually…

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  • 15 December
    NewsCompass Group launches ‘frictionless’ store

    Compass Group launches ‘frictionless’ store

    Compass Group UK and Ireland, part of the world’s leading foodservice business Compass Group, has unveiled plans to launch its first fully “frictionless” store in a workplace in early 2022. This store, a first for the food service sector, is set to open in Ireland followed by additional sites in…

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  • 6 December
    PeopleCompass partners with Tower Project

    Compass partners with Tower Project

    Hospitality group Compass has announced it has partnered with the Tower Project to support people with learning disabilities. The partnership aims to highlight the gap in the job market for people with learning disabilities who are furthest from the job market. In England, just 5.1% of people with learning disabilities…

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  • 2 December
    NewsJust Eat bolsters enterprise client base with two key appointments

    Just Eat bolsters enterprise client base with two key appointments

    Just Eat for Business (JEfB) has announced two key appointments in its UK commercial team with Matthew Fox as head of enterprise sales and James Greetham, founder and MD of Sprung Collective as an industry consultant partner. It revealed Fox joins the catering company following “multiple” years of experience at…

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  • Nov- 2021 -
    23 November
    Catering CompaniesCompass Group sees operating profits hit £545m

    Compass Group sees operating profits hit £545m

    The Compass Group has announced that its operating profit for the year ending 30 September 2021 increased by 85.4% to £545m from £294m in FY20. The company said this reflects actions taken to “control the controllable”, including resizing the cost base and improved cost control. Meanwhile, the company’s statutory revenue…

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  • 18 November
    NewsA long-term solution to staffing shortages

    A long-term solution to staffing shortages

    As the hospitality industry gears up for what it hopes will be a return to a busy festive season after last year’s Covid inflicted struggle, the familiar problem of staffing shortages has reared its head. A study conducted by CGA and Fourth have revealed the scramble to hire staff, with…

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  • 16 November
    NewsEurest appoints joint managing directors

    Eurest appoints joint managing directors

    Eurest, the UK workplace food service provider and part of Compass Group UK and Ireland, has promoted two of its most senior business directors to joint managing directors. Paul Williams and Nick Haynes, who have both worked for Compass for nearly 10 years, take up the positions, effective immediately, and…

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