CGA
This archive curates our coverage involving data, insights, and analysis from CGA by NIQ, one of the UK’s leading sources of foodservice market intelligence. From sales trackers and consumer behaviour reports to channel performance and out-of-home trends, we break down CGA’s findings with direct relevance to restaurant operators, pub groups, bar managers, caterers, and F&B executives. Whether you’re making data-informed decisions, benchmarking performance, or responding to sector trends, our reporting translates CGA’s industry research into actionable insights for hospitality professionals.
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Oct- 2023 -26 OctoberRestaurants
Restaurants’ delivery sales rise 10% but takeaways drop 3%
Britain’s top managed restaurant groups saw a 10% increase in delivery sales compared with September 2022, according to data from CGA. Despite this, takeaway and click-and-collect sales were down by 3% compared with the same period in 2022. Combined delivery and takeaway sales in September were up by 7% year-on-year.…
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23 OctoberNews
Today’s news in brief – 23/10/23
Pret A Manger is partnering with franchisee Dallas International to expand its operations in the US. Dallas will operate about 50 Pret shops and have exclusive rights to open new ones in New York, Pennsylvania, and Washington D.C. The deal includes refurbishing shops and developing new formats, including drive-thrus, with…
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23 OctoberFood and Drink
Drinks sales up 3% due to warm weather and rugby
Drinks sales were up 3% year-on-year for the week ended 14 October as a result of unseasonably warm weather and rugby world cup games involving Ireland and Wales according to data from CGA. This increase makes it eight weeks of drinks sales growth out of the last nine. The rugby…
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19 OctoberNews
UK managed groups see 12 months of growth, CGA finds
Britain’s managed restaurant, pub and bar groups completed 12 consecutive months of year-on-year sales growth in September, the new CGA RSM Hospitality Business Tracker reveals. The tracker, which is produced by CGA by NIQ in partnership with RSM UK, indicated like-for-like growth of 5.9% last month—close to both the Tracker’s…
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18 OctoberBusiness
Reservation no-shows double in past year, CGA finds
The number of consumers not showing up for their reservations in pubs, bars and restaurants has doubled since September last year, according to the latest research from Zonal and CGA by NIQ. Some 12% of consumers are still not honouring their reservations and not informing venues in advance that they…
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4 OctoberNews
Today’s news in brief – 04/10/23
Tortilla revenues grew 22% to £32.7m during the 26 weeks ending 2 July, due to eased cost pressures and increased consumer confidence. However, Adjusted EBITDA decreased from £2.5m in H1 2022 to £1.8m due to the absence of government support received in the prior year. The group also integrated Chilango…
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4 OctoberBusiness
Consumers spend 6.5p per pound on eating and drinking out, says CGA
Consumers spent 6.5 pence of each pound on out-of-home eating and drinking between January and July 2023, according to data from CGA. The new Brand Track Plus combines consumers’ out-of-home preferences with card spending data to deliver analysis of engagement with key hospitality brands. The tracker gives insights into spending…
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3 OctoberNews
Today’s news in brief – 03/10/23
Greggs reported a 20.8% increase in total sales for the 13 weeks ending 30 September. Company-managed shop like-for-like sales also rose by 14.2%, driven by extended trading hours and increased app usage. Evening trade contributed to 8.8% of sales, and 13.1% of transactions were made through the Greggs app. The…
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3 OctoberNews
Foodservice price inflation falls for third consecutive month, says CGA
Inflation decreased for a third consecutive month in August but remains above 20% year-on-year, according to the CGA prestige foodservice price index. Price increases have slowed in both foodservice and supermarkets in recent months. However, the rate of easing has been faster in retail, as month-on-month inflation in supermarkets as…
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Sep- 2023 -25 SeptemberFeatures
Why sustainability is key for attracting and retaining hospitality staff
It’s no secret that these are challenging times for our sector. Staff shortages, rising food costs and increasing energy bills are putting significant pressure on operators. However, according to the statistics in the latest report ‘Sustainability Matters: What teams want and how brands can win,’ in partnership with hospitality data…
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