CGA
This archive curates our coverage involving data, insights, and analysis from CGA by NIQ, one of the UK’s leading sources of foodservice market intelligence. From sales trackers and consumer behaviour reports to channel performance and out-of-home trends, we break down CGA’s findings with direct relevance to restaurant operators, pub groups, bar managers, caterers, and F&B executives. Whether you’re making data-informed decisions, benchmarking performance, or responding to sector trends, our reporting translates CGA’s industry research into actionable insights for hospitality professionals.
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Feb- 2024 -5 FebruaryNews
Today’s news in brief – 05/02/24
Pubs and bars saw a third successive week of negative sales in January, CGA has revealed. Average sales in managed venues in the week to last Saturday (27 January) were 4% behind the same period in 2023, but ahead of the previous weeks in January which saw a heavier dip…
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5 FebruaryNews
UK January drinks sales dip 4%, CGA finds
Britain’s pubs and bars have closed a “difficult” January with a third successive week of negative year-on-year sales, CGA has revealed. Average sales in managed venues in the week to last Saturday (27 January) were 4% behind the same period in 2023, but ahead of the previous weeks in January…
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1 FebruaryNews
Today’s news in brief – 01/02/24
Some 800 licensed premises have been lost in Q4, according to CGA data. This represents an acceleration of closures from Q3 last year, when numbers fell by only 0.3%. Food-led pubs have been relatively resilient, with a 7.6% drop since March 2020, while community and high street pubs have dipped…
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1 FebruaryBusiness
800 licensed premises lost in Q4
The number of licensed premises in the UK dropped by 0.8% in the fourth quarter of 2023, with a net loss of 803 in the three months, according to data from CGA. It represents an acceleration of closures from the third quarter of last year, when numbers fell by only…
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Jan- 2024 -26 JanuaryNews
Today’s news in brief – 26/01/24
New border checks could bring about a resurgence in inflation despite the recent downward trend, CGA has warned. The government is set to implement new paperwork requirements for EU businesses sending animal and plant products to the UK from the end of January, with physical inspections commencing in April. Paddy…
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26 JanuaryFood and Drink
CGA warns border checks threaten deceleration of foodservices inflation
Apprehensions are growing about a resurgence in inflation as a result of new border checks despite the recent general downward trend, CGA has revealed. The government is set to implement new paperwork requirements for EU businesses sending animal and plant products to the UK from the end of January, with…
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25 JanuaryNews
Today’s news in brief – 25/01/24
Hospitality vendors in the North have averaged 7.2% sales growth in 2023, despite the cost of living crisis and escalating business rates. New research conducted by Northern Restaurant and Bar in partnership with CGA by NielsenIQ revealed that Newcastle (12.7%) and York (9.2%) lead the uptrend, followed by Sheffield (7.1%),…
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25 JanuaryNews
Northern hospitality venues welcome 7.2% sales growth in 2023
Hospitality vendors in the North have demonstrated growth and resilience over the past year, averaging 7.2% sales growth despite the cost of living crisis and escalating business rates. New research conducted by Northern Restaurant and Bar in partnership with CGA by NielsenIQ revealed all northern England cities saw a growth…
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24 JanuaryNews
Today’s news in brief – 24/01/24
Wetherspoons revealed that like-for-like sales rose 10.1% during H1 to 21 January compared with last year. The pub chain attributed its performance to bar sales rising by 11.8%, food by 7.9%, and slot and fruit machines by 10.4%. Hotel rooms in its pub estate also saw a rise of 3.1%…
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24 JanuaryRestaurants
Restaurants’ delivery and takeaway sales rise 1% in December
Britain’s top managed restaurant groups recorded 1% year-on-year growth in delivery and takeaway sales in December 2023, according to data from CGA. However, growth has been generated by increases in menu prices rather than order volumes, which dropped year-on-year by 4% in December. It is a seventh consecutive month of…
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