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Cardiff

Coverage explores foodservice and hospitality developments across the Welsh capital, with reporting focused on areas such as Cardiff Bay, the city centre, Canton, and Roath. Topics include restaurant and bar openings, independent growth, student and event-driven footfall, and investment trends. Insight is geared toward operators and suppliers monitoring trade dynamics in one of the UKโ€™s most vibrant and fast-evolving regional markets.

  • Jun- 2023 -
    27 June
    RestaurantsChef-owner Sam Elliott to open Prime by Pasture in Bristol

    Chef-owner Sam Elliott to open Prime by Pasture in Bristol

    Chef-owner Sam Elliott has announced plans to launch Prime by Pasture in the Redcliffe Quarter in Bristol. Work is progressing on the new restaurant-retail destination which is owned and operated by the same team behind the Pasture Restaurants in Bristol and Cardiff. Consisting of a butchery, deli, cookery school and…

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  • 12 June
    NewsNightcap acquires Dirty Martini for ยฃ4.65m

    Nightcap acquires Dirty Martini for ยฃ4.65m

    Late night bar operator Nightcap has announced the acquisition of Dirty Martini cocktail bar chain and its restaurant Tuttons in Covent Garden for ยฃ4.65m.ย  Dirty Martini experienced tough trading conditions over the last year, in line with the hospitality industry in general, including the negative consequences of train strikes, the…

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  • 12 June
    RestaurantsTiger Yard food court opens in Cardiff Bay

    Tiger Yard food court opens in Cardiff Bay

    Tiger Yard, a brand new outdoor food court, has opened its doors in Cardiff Bay this summer. After months of work, Tiger Yard has transformed the former Dr Who Experience in Cardiff Bay into an outdoor food court, featuring six permanent shipping container kitchens and two purpose-built bars. The new…

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  • May- 2023 -
    23 May
    RestaurantsRare Restaurants posts ยฃ73.5m turnover

    Rare Restaurants posts ยฃ73.5m turnover

    Rare Restaurants has posted a turnover of ยฃ73.5m for the year ended 1 January 2023, as part of record breaking results for the company. This turnover was up 38% compared with the same period in 2022 and up 29% compared with 2019. The group also posted an EBITDA before pre-opening…

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  • 16 May
    NewsGreggs sales rise 17% to ยฃ609m in Q1

    Greggs sales rise 17% to ยฃ609m in Q1

    British bakery chain Greggs has reported 17.1% like-for-like sales growth during Q1 of 2023. Total sales in the 19 weeks to 13 May 2023 were ยฃ609m, compared to ยฃ495m for the same period last year. The group said this yearโ€™s quarter results performed better than the same period last year,…

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  • 16 May
    RestaurantsWingstop to open first site in Wales

    Wingstop to open first site in Wales

    Wingstop has announced the launch of its first site in Wales, at Brewery Quarter, Cardiff, on 29 May, making this Wingstopโ€™s 33rd site in the UK and creating 66 new jobs with the opening. The new restaurant has also partnered with local DJโ€™s and up-and-coming artists offering them the platform…

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  • 15 May
    RestaurantsSilures Restaurant and Bar to open in Cardiff

    Silures Restaurant and Bar to open in Cardiff

    Silures Restaurant and Bar is set to open its door on 19 May in Cardiff. The new restaurant is the flagship venue for Andrei Maxim and Daf Andrews of the newly founded A&M Hospitality Group. The pair are also behind the Savoy Grill by Gordon Ramsay, Galvin Bar and Grill…

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  • 9 May
    NewsGreggs partners with SSP to open Cardiff Airport site

    Greggs partners with SSP to open Cardiff Airport site

    Greggs and SSP have recently partnered to open a new unit at Cardiff Airport, the first reveal of many planned improvements to the passenger experience at the location. The unit is located on the first floor before the security checkpoint, providing a great convenient option for travellers coming through the…

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  • 3 May
    FeaturesThe โ€˜Market Placeโ€™ of Ideas: Reinventing the dining experience

    The โ€˜Market Placeโ€™ of Ideas: Reinventing the dining experience

    โ€œI think the way the industry is going and where people see casual dining, is completely changing. The fact is now you can go out with a group of friends, and all have the same experience of being somewhere but all have a completely different food and drink experience. I…

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  • 3 May
    RestaurantsMaison De Boeuf to open in Cardiff

    Maison De Boeuf to open in Cardiff

    A new Parisian-inspired bistro, Maison De Boeuf, is set to launch in Cardiffโ€™s Castle Arcade on 12 May. The restaurant is the latest venture from the team behind Vintage Tea and Coffee Co, the family business behind independent bar chains Gin and Juice and Rum and Fizz, and the Coffee…

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