Business Model
Our Business Model coverage explores how UK foodservice operators, from restaurants and pubs to caterers and café groups, are adapting and innovating their commercial strategies in response to shifting consumer habits, economic pressures, and competitive dynamics. We report on emerging revenue streams, franchising, delivery models, subscription dining, tech integrations, cost structures, and diversification strategies that define successful operations across the hospitality landscape.
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Apr- 2018 -26 AprilAdvice
Beating today’s economic challenges to make waves in the catering world
Making the transition from a small business to a major player in the catering world is a daunting but necessary step for anyone serious about making it big in hospitality, says John Trueman, CEO of Quadranet Systems. Although there are a number of hurdles to overcome, it can be achieved…
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13 AprilNews
Battlesteads Hotel and Restaurant expands staff accommodation
The Battlesteads Hotel and Restaurant in Northumberland is expanding its staff accommodation after securing £1.25m in funding. The eco-hotel’s development has been backed by an investment from HSBC, which was secured with support from business services group, Baldwins Accountants. The owner of Battlesteads Hotel and Restaurant, Richard Slade, said…
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