Burger and Lobster
Covers activity from a distinctive restaurant brand specialising in a focused menu built around premium burgers and fresh lobster. Updates include new site openings, menu developments, seasonal specials, and supply chain initiatives, as well as investment activity, marketing campaigns, and international expansion. Insights also explore brand positioning, customer experience strategies, and trends in premium casual dining.
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Aug- 2021 -2 AugustPeople
Burger & Lobster names executive development chef
Global surf and turf restaurant group Burger and Lobster has announced the appointment of Paul Greening as executive development chef. Greening brings over 29 years of experience to the position, including stints at Pier Restaurant in Sydney, Wellington’s Restaurant 290, and the Michelin-starred Parisian venues Guy Savoy and Pierre Gagnaire.…
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Apr- 2021 -14 AprilCoronavirus
Hospitality figures protest Covid-19 passports
Over 60 restaurant, nightclub operators and other hospitality figures have reportedly told Boris Johnson that they will not force customers to show Covid passports. According to The Telegraph, the opposers have written to the PM to show their disapproval of the Covid certification being used in hospitality settings. It is…
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