Burger and Lobster
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Mar- 2025 -18 MarchNews-In-Brief
Today’s news in brief – 18/03/25
Emerald Hospitality will be expanding in partnership with Regis Group, a luxury real estate investor, to launch three dining concepts in Central London. Regis Group, which is known as the owner of Claridge’s Hotel in London, will enable Emerald to scale its portfolio while “continuing to set benchmarks in luxury…
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18 MarchRestaurants
Burger and Lobster to open new restaurant in Kensington
Burger and Lobster is set to open a new location in High Street Kensington London in early April. Located next to Holland Park, the High Street Kensington Burger and Lobster will also debut its first London brunch offering, which is not yet available at any other destinations in the capital.…
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Jan- 2025 -10 JanuaryNews-In-Brief
Today’s news in brief – 10/01/25
The Alchemist has seen its total FY sales surpass £60m for the first time. The bar and restaurant chain ended the year to 31 March 2024 with net assets of £9,930k and cash of £2,956k, while profits after tax amounted to £113k, compared to £2,586k a year prior. However, as…
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10 JanuaryNews
Burger and Lobster to open new restaurant in Brighton
Burger and Lobster, the nine-strong London-based restaurant group, will be expanding its offering to Brighton in February 2025, marking its first new UK opening in eight years. The restaurant group, known for bringing together lobster and burgers at affordable prices, has secured a prime location in The Lanes at 15…
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Oct- 2022 -6 OctoberRestaurants
Burger & Lobster turnover surges 40%
Burger and Lobster has announced its turnover surged 40% in the financial year ending 2 January 2022 (FY22), growing from £16.3m to £22.8m year-on-year. The nine-strong London-based restaurant group recorded EBITDA of £1.8m and it hailed net assets of £2.5m for FY22 with positive funds balance. The group performed ahead…
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Apr- 2022 -26 AprilFeatures
Behind the doors of Neyba’s £15m investment plans
What is the history of the business? We set up the business formally just over a year ago, but it’s been a couple of years in the making. Misha and I have worked together for the past five years on Burger and Lobster and growing the brand globally. What inspired…
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7 AprilRestaurants
Neyba to raise £15m amid plans to open 14 new sites
Neyba, the multi-cuisine kitchen, and grocery concept, has launched a £15m Series A funding round amid plans to further expand its presence in the UK. The unique food concept, owned by Burger and Lobster founder, Misha Zelman and ex Harrods and Heston Blumenthal sales and marketing head, Ben Hedley opened…
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4 AprilRestaurants
Over 160 groups sign up to Hospitality For All pledge
The employment consortium Hospitality For All, spearheaded by Burger and Lobster, has welcomed 168 sign-ups from the sector since its launch last week. Hospitality businesses including The Ivy Collection, Soho House, Megan’s, D&D London, Café Nero have joined Burger and Lobster in a “united effort to help Ukrainian refugees seek…
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Mar- 2022 -29 MarchFeatures
The need to do more: hospitality rallies in aid of Ukrainian refugees
The United Nations disclosed that more than three million people have fled Ukraine in search of safety with “most” residing in neighbouring EU countries. Nearly two million Ukrainians have settled in Poland and the EU has granted those fleeing the war a “blanket-right” to stay and work throughout the 27…
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Aug- 2021 -2 AugustPeople
Burger & Lobster names executive development chef
Global surf and turf restaurant group Burger and Lobster has announced the appointment of Paul Greening as executive development chef. Greening brings over 29 years of experience to the position, including stints at Pier Restaurant in Sydney, Wellington’s Restaurant 290, and the Michelin-starred Parisian venues Guy Savoy and Pierre Gagnaire.…
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