Bromley
Regional coverage of hospitality and foodservice developments across Bromley, including town-centre High Street spots, Bromley North Village, Beckenham, and Orpington. Tracking restaurant and pub openings and closures, café launches, venue refurbishments, and shifts in catering models—all shaped by commuter flows, suburban regeneration, and retail-led footfall. Reporting also covers licensing changes, staffing trends, and marketing tactics tailored to evolving community and weekday trade. Designed for chefs, F&B managers, and hospitality professionals operating in a fast-evolving southeast London borough.
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Nov- 2018 -23 NovemberPubs and Bars
Imagine Inns opens fourth pub and provides facilities for local station users
North west pub company Imagine Inns is opening its fourth pub this week following a £500,000 investment with Star Pubs & Bars. The refurbishment has transformed The Railway at Bromley Cross near Bolton into a “family-friendly” pub serving food and also offering facilities for users of the village station. The…
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Aug- 2018 -16 AugustPubs and Bars
Imagine Inns increases estate with Star Pubs and Bars
North west pub company Imagine Inns has increased its estate to four pubs with a new acquisition with Star Pubs and Bars. The company has added The Feildens Arms at Mellor Brook and The Railway at Bromley Cross to its portfolio, and is to develop its new acquisitions with a…
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7 AugustRestaurants
Benito’s Hat secures £1m funding for 10th anniversary
Mexican restaurant Benito’s Hat has secured £1m investment to fund a three-year growth plan in London and throughout the UK. The investment coincides with the brand’s 10th anniversary and is made up entirely from existing investors, the majority of which comes from private equity investment firm Calculus Capital. The investment…
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Apr- 2018 -20 AprilAwards & Events
Wyboston Lakes Resort chef awarded top honour at international competition
Wyboston Lakes Resort has announced that one of their young chefs Leanna Bromley-Higgs, has won the IACC Copper Skillet Global Chef of the Year competition at this year’s conference held in Philadelphia. IACC recognises the vital role that foodservice plays in conference venue operations and stages an Annual Copper Skillet…
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