BaxterStorey
Covers news from a leading UK contract catering company serving business, education, and leisure sectors. Features include major client wins, menu innovation, sustainability and food waste reduction initiatives, technology adoption, and investment in staff training and wellbeing. Also provides insights into workplace dining trends, regional growth strategies, and high-profile partnerships shaping the company’s presence in the hospitality market.
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Oct- 2019 -16 OctoberPeople
CH&CO strengthens operations team with three appointments
Fiona Gilbertson has joined the CH and Co team as operations director covering the south and south east. Gilbertson will be responsible for driving sustainable growth through the delivery of “innovative quality services, nurturing strong client relationships and leading highly motivated and effective teams”. Most recently Gilbertson worked in strategic…
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