The RSC appoints new head chef for its Rooftop Restaurant
Ian Miller began his career as a chef de partie at Simpsons Restaurant in Birmingham, which has held a Michelin star since 1999
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The Royal Shakespeare Company has appointed new head chef Iain Miller at the RSC’s Rooftop Restaurant, situated on the third floor of the Stratford-upon-Avon theatre.
Miller is already working on a brand-new pre theatre menu which launched yesterday (25 September), with further details to be announced.
With over 30 years of experience in the catering industry, Miller began his career as a chef de partie at Simpsons Restaurant in Birmingham, which has held a Michelin star since 1999.
His most recent position saw him working alongside chef-director Adam Bennett at The Cross, Kenilworth, a Michelin-starred, Grade II-listed restaurant and bar which also boasts three AA Rosettes and a Good Food Award Gold Seal in 2021.
His previous placements as a head chef include the Woodside Conference Centre, Beef Restaurant, Petit Gourmand, Kenilworth and Simply Simpsons Brasserie.
The RSC also announced the re-opening of the Rooftop Restaurant’s cocktail bar. Situated within the restaurant on the third floor, the RSC’s skilled mixologists will shake or stir a variety of Martinis as well as a range of long, short, classic and sparkling beverages. There will also be a variety of non-alcoholic cocktails.
The Rooftop Restaurant is open Monday-Saturday for Pre-theatre dining from 4pm (and from 11.30am on matinee days). Open on Sundays for afternoon tea from 11.30-3pm.
Regarding his appointment, Miller said: “I am thrilled to be starting my new role as the new head chef at the RSC. Just like theatre, I think food is all about bringing people together and sharing an experience and I’m excited to bring joyful dining memories to the patrons of the RSC.”
