Avolta to open first Bill’s airport restaurant at Heathrow
The fast-casual restaurant will offer a Heathrow-exclusive ‘Bill’s on Board’ option, allowing travellers to collect freshly prepared dishes to take on their flight
Register to get 1 free article
Reveal the article below by registering for our email newsletter.
Want unlimited access? View Plans
Already have an account? Sign in
Travel retail and F&B operator Avolta has announced it will open Bill’s first airport restaurant at Heathrow in spring 2026.
Located on the upper level of Terminal 2, the fast-casual dining chain’s airport restaurant will include an enhanced digital ordering system and a Heathrow-exclusive “Bill’s on Board” option, allowing travellers to collect freshly prepared dishes to take on their flight.
Avolta said the agreement strengthens its long-running partnership with Heathrow and supports the airport’s aim of adding more locally rooted dining options.
Beth Brewster, senior coordinating director for Avolta F&B and essentials, said: “Our long-term partnership with the airport is rooted in a shared ambition in terms of delivering outstanding passenger experiences through innovative concepts and strong local brands.
“Bill’s is a perfect example of how we combine our global operating expertise with the very best local partners, to bring Heathrow’s vision for its dining offer to life.”
Tom James, managing director of Bill’s, added: “The whole team at Bill’s is excited to be opening our first ever airport location at Heathrow ahead of next summer. Over the past three years, we have seen the brand go from strength to strength on the high street, with a guest-first approach to dining and significant investment in menu innovation, design, and technology.
“Avolta’s world-class experience in the airport sector makes them the ideal partner to bring Bill’s to an international audience.”
Fraser Brown, retail director at Heathrow, said: “Bill’s arrival in Terminal 2 is an exciting moment for Heathrow and highlights the strength of our collaboration with Avolta, who continue to bring high-quality, locally loved brands to our passengers. This opening reinforces our commitment to offering more choice and making every journey better.”
The expansion follows a broader push by airports and operators to introduce well-known UK high street brands to terminals, aiming to match rising passenger expectations around food, convenience and digital services.
