John Fleming joins Thomas Franks as regional managing director

Thomas Franks, UK-based family-owned catering partner, has appointed John Fleming as regional managing director for Scotland.

Fleming is an award-winning chef with experience at Michelin star restaurants, hotels, stadia, and foodservice locations. Most recently, he was head of food (Scotland) at BaxterStorey.

At Thomas Franks, he will oversee food and operations for the company’s Scotland business which comprises clients such as Edinburgh Airport, Cushman and Wakefield and many of the country’s leading independent schools.

In his new role, Fleming will report to Shepherd, UK managing director.

Blain Shepherd, UK managing director for Thomas Franks, said: “John was the outstanding candidate to lead our Scottish business.

“He will be building on strong foundations; we are fortunate to have some prestigious locations and great clients in the country, with whom we have trusted and longstanding partnerships. I know John is looking forward to getting into the thick of it as soon as possible, and I am confident that his leadership will fuel an exciting period of growth for Thomas Franks in Scotland.”

Fleming added: “I have admired Thomas Franks from afar for many years. They have a deep commitment to Scotland, its people and its produce, which aligns with my own values and ethos. I am looking forward to travelling across the country, meeting the team and helping to further enhance

Thomas Franks’ stellar reputation in my home country of Scotland.”