Pubs and Bars
The Pubs and Bars section on Catering Today covers the business developments, market trends, and operational challenges shaping the UK’s pub and bar sector. It reports on acquisitions, brand expansions, drinks innovation, and regulatory updates, alongside insights into staffing, sustainability, and consumer behaviour. With expert commentary and commercial analysis, Catering Today provides industry professionals with the intelligence needed to navigate a competitive and fast-evolving on-trade environment.
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Jun- 2024 -3 June
Stockport pub reopens after 10 years
The White Lion pub in Stockport, the town’s oldest pub dating back to the 15th Century, is set to reopen after being vacant for 10 years. The Grade II listed building was acquired by Stockport Council as part of the £7m investment into the regeneration of the Market Place and…
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3 June
Liberation Group welcomes record sales of £144.4m
Liberation Group, the privately owned premium pub operator and brewing company, has announced record revenues of £144.4m, up 20% for the year ended 27 January 2024. Strong underlying growth also resulted in LFL Managed Pub EBITDA increasing 19%. The group’s UK managed pubs produced a “strong” performance, with an 8.0%…
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3 June
Arc Inspirations to expand in Nottingham and Sheffield
Arc Inspirations, which operates Banyan, BOX and Manahatta chains, has announced its plans to open new sites in Nottingham and Sheffield this year. The new openings aim to build on Arc’s city centre growth strategy, which will see the group operate 50 bars by 2030. After launching Manahatta Sheffield in…
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May- 2024 -31 May
Revolution Bars ends formal sales process
Revolution Bars has announced that it has ended its formal sales process after it did not receive any proposals relating to the acquisition of the entire issued and to be issued share capital of the company. It comes just days after the company turned down what it called a “highly…
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31 May
Red Oak Taverns acquires 19 pubs from Marston’s
Red Oak has announced the acquisition of 19 tied tenanted pubs from Marston’s, marking the third transaction between the two companies in the last 15 months. With this latest acquisition, Red Oak’s portfolio has now grown to 246 pubs. This strategic acquisition further strengthens Red Oak’s relationship with Marston’s, bringing…
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30 May
El Cenote cocktail bar launches in Camden
El Cenote, a new cocktail bar with a food menu in Camden, has officially opened. The new venture is being led by Aima Indigo, who has worked at venues such as La Bodega Negra and Mestizo Chelsea. The kitchen is led by chef Daniel Sanchez, a native of Mexico City,…
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30 May
The Dolphin pub in Newbury secures new tenant
The Dolphin, in the heart of Newbury, has secured seasoned chef Auror Kalivaci and his team as new tenants. Kalivaci and his team are eager to infuse their expertise and passion for food into this pub and they aim to create a new dining experience that caters to the diverse…
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29 May
Admiral Taverns acquires 37 pubs from Fuller’s
Admiral Taverns has announced that it has reached an agreement to acquire a portfolio of 37 freehold pubs from Fuller’s for a total consideration of £18.3m. The portfolio of 37 community, wet-led sites spans London and the Home Counties including Surrey, Sussex and Hampshire. The group said the acquisition not…
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29 May
Revolution Bars rejects ‘highly conditional’ Nightcap offer
Revolution Bars Group, which operates the Revolucion de Cuba and Peach Pubs brands, has rejected Nightcap’s non-binding proposal yesterday (28 May). According to the group’s update on the matter, the deal was rejected because Nightcap’s offer was “highly conditional” and required Revolution Bars to proceed with the restructuring plan but…
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22 May
Nightcap launches fundraising to fuel expansion plans
Nightcap has started a proposed fundraising of up to £3.5m before expenses via the issue of up to 70 million new ordinary shares of 1p each in the company at a price of 5p per new ordinary shares. The news comes as Nightcap boss Sarah Willingham intends to position the…
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