Pubs and Bars
The latest news and updates on pubs and bars, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jun- 2019 -21 June
Jason Atherton opens first theatre bar
Chef Jason Atherton and The Social Company have announced the launch of Pavlova’s located within the Victoria Palace Theatre. The 20-cover bar will be the first theatre bar by Atherton and will be in partnership with the theatre’s owner, Sir Cameron Mackintosh. Named after the Russian ballerina whose statue stands…
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19 June
More than a Pub relaunches with £2.2m funding
Community support trust, the Plunkett foundation has relaunched the More than a Pub programme, a new round of support and finance that will help community groups across England looking to take ownership of their local pub. Run by lottery-funded trust Power to Change, and delivered by Plunkett, the programme builds…
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17 June
The Alchemist turnover set to reach £50m after expansion
Bar and restaurant The Alchemist has said it is on track to achieve revenues of £50m at the end of the financial year following a period of rapid national expansion. Founded in 2010, The Alchemist originally set up in Manchester before opening venues in Leeds and London. The company was…
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14 June
John Quinlan joins chef Lee Murdoch for premium gastropub concept
Hospitality entrepreneur John Quinlan and international chef Lee Murdoch have teamed up to launch a Three’s A Crowd, a new concept in independent, contemporary ‘anytime’ dining and drinking. The concept is said to be for those of all ages who love good food and want to try the best ingredients…
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11 June
Pub and restaurant groups report zero growth in May
Britain’s managed pub and restaurant groups saw trading flat-line in May, according to latest figures from the Coffer Peach Business Tracker. Collective like-for-like sales growth across the market was zero, compared with the same period last year. Regionally, London saw like-for-like sales down 0.6%, while outside the M25 same-site sales…
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7 June
Fazenda Bar and Grill completes internal restructure
Leeds-based law firm Blacks Solicitors LLP has overseen and helped coordinate the internal restructuring of ownership in Fazenda Rodizio Bar and Grill for investment vehicle LLB Investments Limited. City District, which owns and operates the restaurant chain and brand, chose Blacks due to an existing relationship, and the firm’s extensive…
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6 June
Sanderson’s Berners Terrace partners with Bombay Sapphire for World Gin Day
This summer, hotel Sanderson London’s outdoor dining venue, Berners Terrace has partnered with Bombay Sapphire Limited Edition: English Estate in celebration of World Gin Day. Launched earlier this month, Berners Terrace is adorned with flowers and ivy to offer an escape to the English countryside, despite being located just near…
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6 June
Former Groucho Club MD launches The Bar at Sloane Place
Tuesday night (4 June) saw the launch of The Bar at Sloane Place, the newest offering by award winning executive chef Bernhard Mayer and Matt Hobbs, former managing director of The Groucho Club. Ashley James and Made in Chelsea’s Alex Mytton DJed at the event, while guests were treated to…
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3 June
Vic’s and The Vine opens after seven figure investment
Bar and restaurant Vic’s and The Vine has opened its doors in Prestwick, Ayrshire after a seven figure investment, undertaken by hospitality group Buzzwork Holdings.The Vine restaurant is a relaxed family-friendly atmosphere with space for 150 guests, serving food from breakfast until late, seven days a week and has a…
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3 June
First Andrew Fairlie award won by Prince Charles’ country house
The first award for hospitality excellence created in honour of legendary Scottish chef Andrew Fairlie has been won by Dumfries House, the 18th Century Ayrshire country mansion and estate rescued and redeveloped by Prince Charles. Fairlie, who died in January after a long battle with a brain tumour, was Scotland’s…
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