Pubs and Bars

The latest news and updates on pubs and bars, from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.

Mar- 2020 -

9 March

Pub, bar and restaurant closures reach lowest rate since 2018

The number of restaurants, pubs and bars across Britain fell by only 1.8% in the 12 months to December 2019, the lowest rate of year-on-year decline for almost two years. According to the latest Market Growth Monitor from CGA and AlixPartners, Britain had a total of 116,203 licensed premises at…
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2 March

Arc Inspirations announces two new appointments

Bar operator Arc Inspirations announced it has made two key appointments as it “gears up” for the next stage of the company’s growth. Laura Lewis was announced as the group’s head of marketing, while Tim Knockton is the new financial director. Arc Inspirations operates a number of premium bar brands…
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Feb- 2020 -

27 February

Unite announces Greene King pay dispute strike dates

Workers at drinks giant Greene King have announced a rolling programme of strikes into July as a result of an ongoing pay dispute. Unite union announced the first two days of strike action will be on 12-13 March by its 160 delivery drivers, draymen, brewery production staff and warehouse workers…
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25 February

The Three Blackbirds to reopen following devastating fire

The Three Blackbirds pub in Woodditton, Suffolk, is to reopen in March after a fire devastated the property in 2018. The Chestnut Group, which owns the property, said the rebuild work has retained much of the old pub’s “charm and character”, including original features, exposing charred beams and original paintings…
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24 February

Calls for new Treasury minister to cut tax on beer sold in pubs

The Campaign for Real Ale (CAMRA) has written to the new chancellor and his Treasury team to call on them to slash tax on beer sold in pubs. With a new chancellor of the Exchequer, chief secretary to the Treasury and Exchequer secretary to the Treasury appointed in the recent…
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19 February

The Vintry reopens following four-week refurb

The Vintry in London’s Abchurch Yard has reopened its doors following a four-week makeover. Pub and hotel operator Fuller’s, which owns the venue, said the refurbishment has breathed a “new lease of life into an already much-loved pub and dining room”. New additions to property include updated ‘Britain-meets-Europe’ food menus,…
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14 February

Jamie Forbes and Andria Stirling to relaunch Henricks Bar & Restaurant

Having met through working at London’s Bourne and Hollingsworth Group, as managing director and head of marketing respectively, Jamie Forbes and Andria Stirling are set to relaunch Henricks Bar. Henricks Bar is a neighbourhood bar offering cocktails and comfort food in a “relaxed environment”. A Bruntsfield fixture for 20 years,…
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11 February

Blind Tiger Inns announces three new lease sites

North West pub company Blind Tiger Inns has announced it is taking leases on three new pubs with Star Pubs and Bars. The new sites include The Station at Preston, The Victoria at Aigburth and Burnley-based the Park View, taking its estate to 18 leased sites, 17 of which are…
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10 February

Dry January drives low and no-alcohol sales increase at Greene King

Managed pub company and brewer, Greene King, has announced year-on-year sales of low and no-alcohol drinks were up 58% across its managed estate in January. Heineken 0.0% and Peroni Libera accounted for more than 50% of all low and no-alcohol sales overall, with year-on-year growth also driven by the new…
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10 February

BrewDog announces new sustainable initiatives

BrewDog has announced it is to start serving cans upcycled from other brands to reduce environmental impact as part of a six-point pledge. In an update BrewDog said: “We recognise our contribution and the limitations of our industry. But change isn’t happening fast enough.” As such, the ‘BrewDog Tomorrow’ initiative…
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