News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2024 -15 October
Today’s news in brief – 15/10/24
Papa Johns’ UK arm has reported that pre-tax losses widened to £18.5m in FY23 from a previous loss of £2.9m in 2022. The group saw its turnover rise slightly from £95.1m to £95.9m during 2023 in the UK. It comes after the group revealed earlier in March 2024 that it…
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15 October
The Nursery Inn pub in Stockport reopens after £250k refurb
Hydes Brewery has reopened the doors of its Stockport pub, The Nursery Inn, following a £250k refurbishment. The refurbishment of the 1939-built pub, a Grade II listed building owned by Salford-based Hydes, includes a full interior overhaul including a respectful redecoration, new furniture and fixtures in keeping with the pub’s…
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15 October
Fourth Kêu site to open in Borough
Vietnamese Kitchen has announced that Kêu’s fourth location in Borough is set to open this November. The new Kêu Borough will introduce an expanded menu featuring a wider variety of noodles and rice dishes, with extended hours to cater for late-night noodle stops. The new venue will bring a fresh…
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15 October
Papa Johns UK losses widen to £18.5m in FY23
Papa Johns’ UK arm has reported a pre-tax loss of £18.5m for the year ended 31 December 2023, which widened from a previous loss of £2.9m in 2022. According to the group’s filings with Companies House, Papa Johns in the UK saw its turnover rise slightly from £95.1m to £95.9m…
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15 October
Pizza Pilgrims to open new Chelsea site
Pizza Pilgrims is set to open its new location in Chelsea on 18 November 2024. The new 2,200 sq. ft. pizzeria is designed to feel like a beach bar straight out of the “sun-drenched” island of Capri. The ground floor, with space for 40 guests features ornate tiles and striped…
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14 October
Today’s news in brief – 14/10/24
Revolution Bars has officially changed its name to ‘The Revel Collective’ from today (14 October), as the board decided that it would “better reflect the make-up of the group”. The Revel Collective has also strengthened its board, having appointed Gavin George and Charlie McVeigh as non-executive directors effective from today.…
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14 October
Chopstix launches new Portsmouth site
Chopstix has announced the launch of a new site in Portsmouth alongside franchisees Darren and Naomi Godfrey. The new site on Commercial Road follows a site opening earlier this year for the pair in Guilford. The new site is the first to open in the city and boasts brand-new state…
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14 October
Parisian chef Cyril Lignac and LV open new Heathrow café
Parisian chef Cyril Lignac has announced the opening of a new café in collaboration with Louis Vuitton at Terminal 2 of the London Heathrow Airport. Centrally located in a “futuristic” open-air pavilion, Le Café Cyril Lignac at Louis Vuitton adjoins a new Louis Vuitton store, which features an “aerodynamic” façade…
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14 October
Azzurra restaurant appoints new executive chef
Italian seafood restaurant Azzurra has appointed Alessandro Bay as its new executive chef, after his long-lasting stint at the Michelin-starred Locanda Locatelli. Hailing from Genoa, Italy, Bay has over 28 years of experience, from working across Italy and in some of London’s five-star hotels. His journey in hospitality started in…
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14 October
Revolution Bars officially rebrands to The Revel Collective
Revolution Bars has announced that its name has officially changed to ‘The Revel Collective’ from today (14 October), as the board decided that it would “better reflect the make-up of the group”. According to the group, its shareholders have been unaffected by the change of name and existing share certificates…
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