News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Feb- 2025 -6 February
Casa Cruz appoints new head chef
Casa Cruz in Notting Hill has announced the appointment of Jacob Rowley as head chef, marking a new chapter for the restaurant as it approaches its 10th anniversary. Rowley joins Casa Cruz after a tenure at Hampshire’s Oakley Hall, where he received multiple “Restaurant of the Year” awards. His career…
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6 February
BoE cuts interest rates to 4.5%
The Bank of England (BoE) has voted to cut interest rates from 4.75% to 4.5%, the lowest level since June 2023, but warned that GDP growth has been “weaker than expected”. At its meeting this week, the bank’s monetary policy committee voted by a majority of 7–2 to reduce the…
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6 February
Company of Cooks secures £18m in London retained business
Catering firm Company of Cooks has extended its partnerships with all the Livery venues in its portfolio, securing over £18m in retained business in the UK capital. The deals, which range from three to five years, see Company of Cooks continue to exclusively manage and deliver a wide range of…
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6 February
Di Maggio Restaurants eyes expansion as FY turnover hits £49.5m
Di Maggio Restaurants Group (DRG), the operator of 11 French and Italian hospitality concepts, is looking to acquire further sites to expand the business as the group’s turnover rose 7.8% to £49.5m in the year to 28 April 2024. The Glasgow-based operator also revealed that its operating profit before exceptional…
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5 February
Today’s news in brief – 05/02/25
The Nero Group has seen a ‘record’ sales growth of 13.6% in H1, with sales reaching £310m – underpinned by an 8% rise in like-for-like sales. In the UK, Caffé Nero reported sales of £185.4m for the first half of the year, representing an overall growth of 11.4%. The airport…
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5 February
Storm Éowyn curtails drinks sales revival in January
Drinks sales in the UK fell 5% year-on-year in the seven days ended Saturday 25 January as Storm Éowyn caused people to stay at home, according to data from hospitality consultants CGA. Daily trade slumped 14% on Friday 24 January as Storm Éowyn raced in and many consumers were advised…
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5 February
Caffé Nero sales jump 13.6% in H1
The Nero group has reported a “record” sales growth of 13.6% for the first half of its financial year ended in November 2024. At group level, sales reached £310m, underpinned by an 8% increase in like-for-like sales. In the UK, Caffé Nero reported sales of £185.4m for the first half…
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5 February
Nightcap acquires Brighton’s i360 Tower and hospitality venue
Nightcap has announced the acquisition of Brighton’s i360 Tower, following a decision by Brighton and Hove City Council to release the debt in support of the landmark’s future under the hospitality operator’s management. This means that the acquisition has been completed free of debt and any historic liabilities, allowing a…
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5 February
Punch Pubs and Co acquires the Bull, Ilchester
Punch Pubs and Co has added to its growing portfolio with the acquisition of The Bull pub in Ilchester, Somerset, for an undisclosed sum. The traditional wet-led pub sits within Punch’s Leased and Tenanted estate, and will be operated by experienced publican Yvonne Wright, who will be relaunching the Bull…
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4 February
Today’s news in brief – 04/03/25
Various Eateries has reported a revenue uplift of 9% to £49.5m in FY24, which was largely driven by new site openings. The hospitality group also managed to hit adjusted EBITDA profits of £0.3m – up from a loss of £2.2m a year before – due to “a solid trading performance…
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