News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Feb- 2025 -12 February
Bohemia restaurant retains Michelin star for 21st consecutive year
Bohemia restaurant, located at The Club Hotel and Spa, has retained its Michelin star for the 21st consecutive year. Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to hold a star. The announcement marks the fifth…
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11 February
Today’s news in brief – 11/02/25
Mediterranean-inspired restaurant, Mélange, will open in Greater Manchester’s Bury in February. Inspired by the French word for “a varied mixture”, Mélange’s menu focuses on Mediterranean cuisine while honouring the traditions of British dining. The restaurant will replace the Oscar’s restaurant at Red Hall Hotel and will seat up to 80…
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11 February
UKH welcomes new apprenticeship changes
UKHospitality has praised two key changes to apprenticeships announced by the Department for Education. Under the changes the minimum duration of an apprenticeship will be reduced to eight months, down from the current minimum of 12 months. Furthermore, businesses will be able to decide whether adult learners over the age…
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11 February
Mediterranean-inspired restaurant Mélange to open in Manchester
A new Mediterranean-inspired restaurant, Mélange, is set to open in Greater Manchester’s Bury in February. Inspired by the French word for “a varied mixture”, Mélange’s menu focuses on Mediterranean cuisine while honouring the traditions of British dining. Guests can expect dishes such as lamb infused with spices, warm goat’s cheese…
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11 February
Santa Maria Pizza to open sixth site in Paddington
London-based pizzeria Santa Maria is celebrating its 15th anniversary with the opening of its sixth location in Paddington on Monday, 24 February 2025. This milestone marks a new chapter for founders Angelo Ambrosio and Pasquale Chionchio, who first met in Napoli in the 1990s. The duo launched their first small…
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11 February
Craft Union Pub Company raises £1m for UK causes
Stonegate Group subsidiary, Craft Union Pub Company, has raised more than £1m in the last 12 months for 650 different local causes, individuals and families in need, through community-focused fundraising initiatives. The pub group achieving this milestone marks the end of its ‘Make it a Million’ campaign, which has brought…
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10 February
Today’s news in brief – 10/02/25
Red Engine has unveiled its 2025 global expansion plans as its Q4 sales rose 24% to £25.3m. The hospitality group behind Flight Club and Electric Shuffle saw its sales combined with its franchise partners reach £38.4m, spelling a rise of 23% year-on-year – with like-for-like sales increasing by 4%. Britain’s…
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10 February
Number of late-night hospitality venues falls by 2.8% in 2024
Britain’s late-night hospitality sector had a total of 2,264 nightclubs, late-night bars and casinos at the end of 2024, spelling a reduction of 2.8% in a year and 25.2% less than pre-pandemic, according to CGA by NIQ’s first edition of the Night Time Economy Market Monitor. Nightclubs have borne the…
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10 February
Cornish Bakery eyes expansion as FY24 turnover rises 24% to £29m
Cornish Bakery is looking to “substantially” grow the business, as net turnover rose by 24.05% to £29.4m in the year ended 30 May 2024. At the year end, Cornish Bakery had 61 bakery locations across the UK – five more than a year prior – including six locations under a…
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10 February
Hospitality challenges ‘far from over’ despite BoE rate cut
The decision to reduce the base rate on 6 February was an attempt to stimulate economic growth in a “stagnant” economic environment but the challenges facing the hospitality sector are far from over, Price Bailey has warned. According to recent research by the accountancy firm, 21% of pubs and bars,…
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