News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2024 -19 November
Wendy’s UK to open four new restaurants
Wendy’s UK has announced that it is set to open four new restaurants as part of an expansion drive. The brand will open new sites in Newcastle, Rutland, Colchester and another in London on Fulham Road. The brand has also entered into a development agreement with Khidmat Limited to bring…
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19 November
Hydes reopens The Hornsmill pub following £500k refurb
Hydes Brewery has re-opened the doors of its Chester pub The Hornsmill following a £500k refurbishment and modernisation. The refurbishment of the dining pub in Helsby, acquired by Hydes in 2015, includes a full interior overhaul including redecoration, new furniture and fixtures plus a reconfigured bar layout to provide more…
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19 November
Compass UK and Ireland acquires Zero Procure
Compass Group has acquired procurement firm Zero Procure which will sit within the Foodbuy UK and Ireland family of companies. Zero Procure provides dynamic procurement services to a portfolio of clients, including a range of hotels and restaurants. For Zero Procure clients with nationwide venues, the collaboration ensures access to…
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19 November
Nando’s expands career development offering
Nando’s has officially launched its apprenticeship programme in Scotland, opening applications for Level 2 to Level 5 apprenticeships to offer a full career pathway in the hospitality industry. It comes as the restaurant chain has also launched its Level 5 apprenticeship in England, meaning Nando’s now offers an apprenticeship pathway…
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18 November
Today’s news in brief – 18/11/24
Pizza Hut UK’s biggest franchisee has started approaching potential bidders, according to Sky News. Heart With Smart (HWS), which operates roughly 140 Pizza Hut dine-in restaurants, has instructed advisers to find a buyer or raise tens of millions of pounds in external funding. Licensed hospitality venues have increased during Q3…
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18 November
Royal Shakespeare Company appoints new head chef to restaurant
The Royal Shakespeare Company has appointed James Eaves as new head chef who will launch new menus at the destination’s restaurant. With close ties to Stratford-upon-Avon, Eaves brings extensive expertise, a commitment to culinary excellence, and an “inspiring” record of community service to his new role. Eaves’ culinary journey began…
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18 November
Pizza Hut UK franchisee approaches potential bidders
Pizza Hut UK’s biggest franchisee has reportedly begun approaching potential bidders for the pizza chain, according to Sky News. Heart With Smart (HWS), which operates roughly 140 Pizza Hut dine-in restaurants, has instructed advisers to find a buyer or raise tens of millions of pounds in external funding. City sources…
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18 November
Licensed premises rise 0.7% in Q3 despite budget pessimism
The number of licensed premises have risen for a second successive quarter by 0.7% between July and September, according to a new Hospitality Market Monitor from CGA by NIQ and AlixPartners. This rise was equivalent to approximately 661 net new openings, or seven per day, and follows a 0.5% rise…
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18 November
Hera Restaurant to open at Stratford Cross
Greek cuisine restaurant Hera is set to open its doors on 21 November 2024 at Stratford Cross. Named after the Greek goddess, the new site is a 200 seater restaurant and boasts a colour palette of warm aubergine, copper and gold. The restaurant’s menu is divided into four sections, namely…
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15 November
Today’s news in brief – 15/11/24
Young’s total revenues for H1 rose 27.2% to £250m, as like-for-like revenues rose 4.4% due to an “excellent” Euros turnout. Despite continued National Living Wage increases of almost 10%, utility costs and dual running costs from Young’s City Pub Group acquisition in the first quarter, adjusted operating profits rose by…
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