News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Aug- 2025 -27 August
Denny’s eyes UK expansion through franchise deals
American diner chain Denny’s is eyeing “significant” expansion in the UK as it considers a master franchise for the country. The franchise holder for Denny’s in the UK has appointed business advisory firm FRP Corporate Finance to assess potential partners to acquire the franchise of the brand, which operates from…
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27 August
Sticks’n’Sushi to open first Scottish restaurant in Glasgow
Sticks’n’Sushi will open its first Scottish site in Glasgow this November, making it the restaurant group’s first location outside the south east of England. The news comes as the brand has officially signed a 20-year lease for 8,500 sq ft across two levels at the G1 building, 7 St George…
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26 August
Captain D’s to open first UK location
Captain D’s, a US-based fast-casual seafood restaurant, is set to debut in the UK. In partnership with ownership group CD’s Holdings, it has secured a 20-unit master franchise agreement for the UK, marking Captain D’s first venture into Europe. It will open its first location at Westwood Cross Shopping Centre…
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26 August
One in four UK late-night venues has closed since 2020, NTIA warns
The UK has lost nearly 800 late-night venues since 2020, raising concerns over the future of the country’s night-time economy, according to new data from the latest Night Time Economy Monitor. The report, compiled by the Night Time Industries Association (NTIA) and CGA by NIQ, show the sector has contracted…
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26 August
Coca-Cola mulls Costa Coffee sale
Coca-Cola is working with bankers to hold exploratory talks over the sale of Costa Coffee more than six years after acquiring it, according to reports from Sky News. Investment bank Lazard is understood to have been engaged by Coca-Cola and initial talks have already been held with a small number…
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26 August
Hospitality jobs account for 53% of post-Budget losses, UKH finds
Hospitality has accounted for more than half of all job losses in the UK since the Budget last October, according to new analysis by trade body UKHospitality. Of the 164,641 jobs lost nationwide since the Budget, 88,964 were in hospitality. The figures, based on data from the Office for National…
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26 August
Top 100 restaurant groups saw profits jump 18% to £365m in 2024
Profits at the UK’s 100 largest restaurant groups have risen 18% in the past year to £365m, according to new figures from accountancy group UHY Hacker Young. Turnover across the top 100 groups increased by 19% to £12.9bn in 2025, up from £10.8bn the previous year. The report attributes the…
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22 August
Tube strikes ‘travesty’ for London’s night-time economy, says NTIA
The Night Time Industries Association (NTIA) has called the recently announced tube strikes an “absolute travesty” for London’s “fragile” night-time economy. It comes as tube union RMT has announced rolling strike action across the network beginning on Friday 5 September for seven days, with different grades taking industrial action at…
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22 August
Michael McDaid and Aldo Zilli join The Royal Bell
The Royal Bell in Bromley has announced the appointments of Michael McDaid as its new executive head chef and Aldo Zilli as chef. McDaid’s career spans over 25 years and includes roles at Seabird at The Hoxton, Galvin at Windows, Maze, BAFTA, The Spotted Pig, New York and The Princess…
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22 August
The Grill at The Dorchester to reopen in September
The Dorchester’s historic dining room, The Grill, is set to relaunch this September with a modern take on the classic grill concept, under the direction of culinary director Martyn Nail and head chef Jacob Keen-Downs. Nail, one of London’s most experienced chefs, has joined forces with Keen-Downs, formerly of Gold…
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