News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jun- 2018 -6 June
Huge fire tears through Mandarin Oriental Hotel
The Mandarin Oriental hotel in Knightsbridge has caught fire. Some 20 fire engines and 120 firefighters and officers have been called to the property on William Street. The fire brigade was called at 3:55pm, and crews from Chelsea, Kensington, Hammersmith, Battersea and other surrounding fire stations are at the scene.…
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6 June
Yorkshire couple launches England’s first self-built distillery
More than 200 guests attended the launch of England’s first self-built distillery based in Sutton-on-the-Forest in North Yorkshire. Cooper King Distillery celebrated its launch on 2 June where Founders’ Club members, investors, family, friends and supporters enjoyed distillery tours, local food, music and cocktails. The Yorkshire couple Chris Jaume, chartered…
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6 June
Hallgarth Manor Hotel appoints new chef
Hallgarth Manor Hotel has appointed Thomas Knott as its new consulting and executive chef. The new appointment comes following the refurbishment of the hotel which saw extensive modernisation of the kitchen and dining facilities as well as a stylish new bridal suite converted from a former meeting room. Knott brings…
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6 June
Glasgow’s Principal Grand celebrates Mackintosh’s 150th anniversary with new cocktails
The Principal Grand Central Glasgow has launched ‘Bouquet of Roses’ in Champagne Central celebrating Charles Rennie Mackintosh’s 150th anniversary. The Scottish designer Charles Mackintosh is remembered as one of the artists who established the so-called ‘Glasgow’ style. He became a prominent figure in art and design in the early 1990’s…
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6 June
‘Gig economy’ petition to protect workers hits 2,000 signatures
A petition to ensure all ‘gig economy’ workers get holiday pay, sick pay, and minimum wage has hit 2,000 signatures. The petition, launched by GIG co-founder and CEO Antony Woodcock, has been aimed at the government “to beef up the response” to recommendations made in the Taylor review, which is…
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6 June
Busaba Eathai closes all restaurants outside London
Busaba Eathai has now closed all of its branches outside of London after reporting pre-tax losses of nearly £18m. The Thai restaurant chain’s only remaining restaurant outside of the capital was St Albans. The chain also acquired premises in Leeds in 2016 but financial woes and recent closures cast doubt…
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6 June
Network Rail to restrict plastic use for food retailers
Network Rail has announced plans to tackle environmental issues in the country’s biggest and busiest rail stations. The group plans to ban retailers from supplying plastic cutlery and cups in managed stations, implement a coffee cup recycling scheme for managed stations, and expand the role out of coffee ground recycling…
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6 June
Eat’s bread leftovers to be used for Toast Ale craft beer
Sandwich chain Eat has announced a new partnership with Toast Ale to give its leftover bread to the beer company for brewing purposes. The bread will be used in the production of craft beers that will be sold in Eat’s five licenced premises. Eat is using the partnership as a…
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6 June
Sunny May Bank Holiday brings 5.1% increase in consumer spending
Consumer spending grew 5.1% in May as shoppers experienced good weather and businesses performed strongly, the highest recorded increase since April 2017. According to data gathered by Barclaycard, in-store spending increased 2.6% as the good weather drew punters out to the shops during the Early May Bank Holiday. The data…
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6 June
AccorHotels acquires catering platform Adoria
AccorHotels has announced the acquisition of Adoria, a software as a service (SaaS) platform that enables the catering industry to optimise supply management. Founded in France in 2003, Adoria is used by 2,700 organisations (30 catering groups) and brings together 300,000 active users and more than 800 manufacturers and distributors.…
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