News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Jul- 2018 -9 July
New British-sourced menus launch at Market Brasserie
The Market Brasserie at IHG’s O2 hotel, led by executive chef Johan Rox, has launched a new menu celebrating the best of British produce. The restaurant, overlooking London’s River Thames and Canary Wharf district, will serve dishes created from produce sourced from across the British Isles, including salad of smoked…
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9 July
Trio of bidders including Osmond queuing up for Gaucho
Hugh Osmond’s eponymous Osmond Capital group is said to be one of three companies bidding for struggling steak chain Gaucho. Osmond is thought to have bid less than the £50m owed by Gaucho to its creditors, and according to Sky News, is competing with Core Capital and Limerston Capital for…
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9 July
200,000 companies sued over business rates
Over 200,000 businesses were taken to a Magistrates court for failing to pay for businesses rates under the first year of the new business rates revaluation, an investigation has revealed. Real estate advisor Altus Group collated information procured under the Freedom of Information Act (FOI) from all councils in England.…
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6 July
Carluccio’s reports £27.7m pre-tax loss for 2017
Italian restaurant chain Carluccio’s has reported a pre-tax loss of £27.7m for the year ending 24 September 2017. Describing 2017 as a “challenging trading year”, the company attributed its decline in profits to increasing competition and costs. Turnover also declined by 2% to £138.2m. The chain’s EBITDA fell to £6.5m…
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6 July
UKHospitality issues warning following European listeria outbreak
UKHospitality has issued a warning following a listeria outbreak in Europe that has seen the contamination of many frozen vegetable products. It is urging people to cook all frozen vegetables before eating, and says the products most affected are salads, smoothies and dips. Dr Lisa Ackerley, UKHospitality food safety expert,…
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6 July
Whitbread to cut 250 management jobs in restaurant business
Whitbread is set to cull 250 management roles from its restaurants business in a bid to make the company more “efficient and effective”. It is understood that the decision has not been prompted by the company’s decision to demerge from Costa, which was announced in April. The decision to make…
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6 July
New Yotam Ottolenghi restaurant forced to close for a week after new technology fails
Yotam Ottolenghi’s new Rovi restaurant has been forced to close for a week after a new eco-friendly heat recovery system failed. The restaurant, based in London’s Fitzrovia, had installed the new system to replace the current heat extraction equipment with an eco-friendly alternative. The restaurant said in a statement: “Rovi…
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5 July
Pubs on the upturn thanks to warm weather sales boost
Pubs are set to see a resurgence bolstered by the World Cup and warm weather, the BDO Restaurants and Bars report has suggested. Hot weather in May helped boost trade across the UK for pubs, however, the Coffer Peach Business Tracker indicated a decrease in restaurant sales. Overall, pub, restaurant…
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5 July
Catering company probed as 70 fall ill at graduation ceremony
An investigation has been launched into catering company CH&Co after Public Health England (PHE) received reports that more than 70 people fell ill at a graduation ceremony in London. Multiple cases of gastrointestinal illness were reported following the event held by the Royal College of Art in London, the location…
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5 July
Carluccio’s gets £10m cash injection to ‘revitalise’ 60 restaurants
Carluccio’s has announced it will receive £10m of new funding from majority shareholder Landmark Group to “revitalise” 60 restaurants. Funding will also go towards refreshing brand standards and on-going food development. The investment, which will go towards refreshing brand standards and on-going food development, comes after a 28-day ‘challenge’ period…
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