News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2018 -26 July
Polish restaurant Jan closes a month after opening
Chef Damian Wawrzyniak’s Jan Restaurant in Clapham has closed due to “disagreement over a rent review”. The restaurant had only been open for a month with the premises’ previous owners blamed for “outstanding debts/problems” which Wawrzyniak says he was not made aware of. Dear all with great sadness I must…
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26 July
Historic pub to be flattened to make way for 78-room hotel
The historic Rising Star pub in Derbyshire is set to be transformed into a 78-room hotel and restaurant complex. Gigi Developments is seeking planning permission from Peak District National Park to build the development on Hope Road in Bamford. As many as 50 new jobs, 150-cover restaurant along with a…
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26 July
Clichés leave hospitality businesses at risk of losing sales
UK hospitality businesses are struggling to differentiate themselves according to new research released by marketing company Vistaprint. Based on analysis of 1,000 UK business websites, the study has uncovered the most common mistakes businesses make when branding themselves including ‘playing it safe with colours’ and using ‘clichéd objectives’ to describe…
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26 July
Olive Tree Brasserie opens fifth site in Lytham
The director of the Olive Tree Brasserie, Dean Wilson, has selected his hometown of Lytham as next site for expansion of the Greek/Mediterranean brand. This follows the recent opening of the restaurant in the Stockton Heath area in Cheshire. Wilson has now focused on opening another 110 seater venue on…
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25 July
BRC welcomes ‘much needed’ review into card-acquiring services
The British Retail Consortium (BRC) has welcomed news that the Payment Systems Regulator (PSR) will carry out a market review into card-acquiring services due to an “alarming increase in card fees and charges”. Andrew Cregan, policy adviser at the BRC has welcomed the review, and said it comes at a…
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25 July
New Basque-influenced ‘Screwdriver’ restaurant to open in Dalston
A new Basque-influenced restaurant is set to open in Dalston this week, called Screwdriver, the restaurant will be ran by brothers Emmanuel and Alexis Ross. The brothers have previously been behind projects such as Polpo, Five Points Brewing Company and The Ned. Inspired by “countless visits to Galicia and the…
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25 July
Hospitality businesses advised to prepare staff for violence and abuse
Some 47% of consumers have witnessed some form of abuse towards hospitality staff in pubs, restaurants, takeaways and hotels in the past three years, new research from insurer NFU Mutual has found. The abusive behaviours ranged from belittling, being patronising, cursing, shouting and physical attacks upon employees. The research also…
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25 July
Gunpowder founder to close Madame D and Gul and Sepoy restaurants
Harneet Baweja, founder of Gunpowder Holdings, has announced the closure of Gul and Sepoy, and Madame D restaurants in order to concentrate his energy on the Gunpowder group. He is due to open his second Gunpowder restaurant at One Tower Bridge in September and Custard bakery in October at the…
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24 July
Deliveroo hits back at Frank Field report
Deliveroo has issued to a statement to Catering Today hitting back at MP Frank Field following his report into the working conditions of the company’s riders. The door-to-door app said that it welcomes Field’s comments regarding the benefits of ‘gig-economy’ work, but says his report makes “a number of claims…
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24 July
Royal Harbour Hotel manager launches Little Ships Restaurant and Cafe
Hotelier James Thomas and chef Craig Mather have opened the Little Ships Restaurant and Cafe in Ramsgate, Kent. The new site is an eight-minute walk from the Royal Harbour Hotel, overlooks the marina and seats 80 people including its outside tables. It occupies the former Miles Bar site, which closed…
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