News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Mar- 2025 -7 March
Today’s news in brief – 07/03/25
Just Eat has rolled out its new drone-operated deliveries in partnership with Manna, a drone delivery company. Following the new partnership, customers will have the choice to receive their orders from participating partners via drones, which will be deployed from local delivery hubs operated by Manna. The service is already…
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7 March
Doner Shack to open first franchise in US
Doner Shack has revealed that it has awarded the franchise rights to its first-ever US franchisee, to open in Dallas, Texas. The franchisee Mr Zaman has signed an agreement for three locations which Doner Shack is now scouting for. He has a background spanning food service, franchise operations and project…
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7 March
Just Eat to kickstart drone-operated deliveries
Just Eat has announced the rollout of its new drone-operated deliveries in partnership with Manna, a drone delivery company. Following the new partnership, customers will have the choice to receive their orders from participating partners via drones, which will be deployed from local delivery hubs operated by Manna. Once the…
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7 March
Gail’s opens two travel sites with Network Rail
Network Rail has welcomed two new Gail’s at London Bridge and London Liverpool Street stations, as part of the bakery chain’s entry into travel retail. Gail’s London Bridge, which has just opened, occupies 980 sq ft and gives customers a clear view of the bakery engine room to “add a…
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7 March
Compass UK&I makes two new leadership appointments
Compass Group UK and Ireland has appointed Michelle Sanders to the role of chief growth officer and Sophie Smith as chief people officer, effective 1 April 2025. Following their appointments the duo will also join the executive team. Sanders was previously the managing director of Samworth Brothers Futures, which focuses…
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6 March
Today’s news in brief – 06/03/25
Côte Brasserie has appointed Emma Dinnis as its new CEO. Dinnis joins the French brasserie chain following a tenure as managing director of Sofology, where she led the brand’s customer-first transformation. She brings experience in retail and hospitality, having held senior leadership roles at Topshop/Topman, M&Co, Ikea, and M&S. She…
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6 March
The Restaurant Group appoints new central operations director
The Restaurant Group has announced the appointment of Michele Bacon to the team as the new central operations director for the concessions and Barburrito division. Bacon has a wealth of hospitality experience and has worked in a variety of different roles within casual dining including Carluccios, Giraffe and Pizza Express. …
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6 March
Big Mamma to open first site in the north of England
Big Mamma Group has announced that it is set to open a new Circolo Popolare in Manchester, its first site in the north of England. The new 280-cover space will be set within a new development, St Michael’s, off the thoroughfare of Manchester’s Deansgate. The venue will be led by…
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6 March
Côte Brasserie appoints new CEO
Côte Brasserie has announced the appointment of Emma Dinnis as its new chief executive officer. Dinnis joins the French brasserie following a successful tenure as managing director at Sofology, where she led the brand’s customer-first transformation. With a wealth of experience in retail and hospitality, she has also held senior…
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6 March
Delivery sales fall 1% in January amid post-Xmas spending squeeze
Restaurants’ delivery sales have slipped by 1% year-on-year in January 2025 from the same month in the year prior as consumers reined in their spending after Christmas, according to CGA by NIQ’s latest Hospitality at Home Tracker. This fall is the tracker’s first negative number since June 2023, and well…
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