Do you have a story to share with Catering Today readers?

Submit here

News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Mar- 2025 -
    11 March
    Today’s news in brief – 11/03/25

    Today’s news in brief – 11/03/25

    Bill’s has reported that its EBITDA has doubled to £11.2m over the past two years, following a “remarkable” turnaround in sales and guest metrics. The chain said its performance coincided with the appointment of Tom James to the role of managing director in October 2022, who joined with a “clear…

    Read More »
  • 11 March
    Brewdog appoints new chief executive officer

    Brewdog appoints new chief executive officer

    Brewdog has announced the promotion of its chief financial officer (CFO) James Taylor to the role of CEO, effective immediately.  The announcement follows the resignation of current chief executive James Arrow due to personal reasons. Alongside Taylor, Lauren Carrol has been appointed as chief operating officer (COO) moving up from…

    Read More »
  • 11 March
    Bill’s profits double since FY22 amid ‘remarkable’ turnaround

    Bill’s profits double since FY22 amid ‘remarkable’ turnaround

    Bill’s has reported that its EBITDA has doubled to £11.2m in FY24, up from £5.5m in FY22, following a “remarkable” turnaround in sales and guest metrics over the past two years.  The chain said its performance coincided with the appointment of Tom James to the role of managing director in…

    Read More »
  • 11 March
    Permit Room opens third site in Oxford

    Permit Room opens third site in Oxford

    Dishoom sister brand Permit Room has announced the opening of its third site, and first in Oxford. Located on one of Oxford’s oldest streets in North Bailey House, the design team from Macaulay Sinclair transformed an empty, concrete shell into a hospitality space. Permit Room’s interior design draws its name…

    Read More »
  • 11 March
    Cider hits historic £2bn valuation for UK pubs, Heineken finds

    Cider hits historic £2bn valuation for UK pubs, Heineken finds

    The cider category in UK pubs, bars and restaurants has reached a “historic” record worth of £2bn to UK pubs, due to ‘premiumisation’ driving its value by 5% over the last two years, according to Heineken’s Cider Report 2025. The report found that 342 million pints of cider and around…

    Read More »
  • 10 March
    Today’s news in brief – 10/03/25

    Today’s news in brief – 10/03/25

    Bistrot Pierre has been rescued by Cherry Equity Partners in a pre-pack administration, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs. However, the transaction did not include eight other restaurants which will close immediately, resulting in 158 redundancies. For the year ended June 2023, the…

    Read More »
  • 10 March
    Australasia Manchester to undergo revamp this Spring

    Australasia Manchester to undergo revamp this Spring

    Australasia has announced that its restaurant in Manchester’s Spinningfields is set to undergo a revamp in April. The venue’s new interior design will draw inspiration from the shoes of the Pacific and become “a natural, organic sanctuary”. Alongside this, the restaurant will be incorporating a baby grand piano into its…

    Read More »
  • 10 March
    Ara Restaurant to launch in East London

    Ara Restaurant to launch in East London

    Chef patron Murat Kilic is set to launch Ara, a new, 76 cover (+20 outdoor), all-day dining restaurant, in East London on 1 May 2025 Ara is Kilic’s third venture following the success of its sister restaurant Amber. The self-taught chef grew up in his native Turkey where he loved…

    Read More »
  • 10 March
    Compass Group UK&I appoints new HR director

    Compass Group UK&I appoints new HR director

    Compass Group UK&I has announced the appointment of Hilary Goldby as its new HR director of its Business and Industry division. Goldby, who joins with 19 years of experience in the HR area across multiple sectors, has previously worked at Tesco, GEOAmey and Dixons Carphone.  Compass Group’s B&I division includes…

    Read More »
  • 10 March
    Cherry Equity Partners rescues Bistrot Pierre out of administration

    Cherry Equity Partners rescues Bistrot Pierre out of administration

    French restaurant group Bistrot Pierre has been acquired by a vehicle owned by Cherry Equity Partners in a pre-pack administration process, ensuring that 10 sites will continue to trade and safeguarding exactly 394 jobs.  However, the transaction did not include eight other restaurants which will close immediately, resulting in 158…

    Read More »
Back to top button
Secret Link