News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Apr- 2019 -1 April
Shops, pubs and restaurants to get £500m tax reprieve
Small firms on England’s embattled high streets are set to share in half a billion pounds worth of tax cuts as business rates bills are slashed, real estate adviser Altus Group has said. The government announced a business rates discount scheme for small sized high street properties in England which…
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Mar- 2019 -31 March
Jokowi supporters try to prevent anti-Jokowi activist from entering Batam
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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30 March
China To Build Indonesia’s Longest Bridge In North Kalimantan
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
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29 March
Indonesia Among Top 10 Destinations For Chinese Tourists In 2017
Strech lining hemline above knee burgundy glossy silk complete hid zip little catches rayon. Tunic weaved strech calfskin spaghetti straps triangle best designed framed purple bush.I never get a kick out of the chance to feel that I plan for a specific individual. Separated they live in Bookmarksgrove right at…
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29 March
Shake Shack Covent Garden relaunches with new dishes
Shake Shack in London’s Covent Garden has relaunched with a new menu and interior design. The reopening comes after six years in business at The Piazza, where the restaurant became the UK’s first Shake Shack. The restaurant’s interior has been redesigned and an outdoor heated seating area has been added.…
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29 March
Notting Hill’s The Little Yellow Door returns with permanent home
Following its pop up at Notting Hill Gate, cocktail bar and restaurant, The Little Yellow Door, will open a new permanent home on the All Saints Road in London’s Notting Hill. Based on a fictional flatshare between friends from all walks of life, the bar offers “inventive” cocktails in the…
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29 March
Café L’oscar to launch Saint & Sinner afternoon tea
Café L’oscar has announced it will launch its first afternoon tea, offering guests both sweet and savoury options. Following the Saint and Sinner theme of the upstairs cocktail menu at The Baptist Bar, the new afternoon tea aims to remain consistent with offerings throughout the hotel. Overseen by executive chef…
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29 March
The Grand appoints Norman McKenzie as executive chef
The Grand in York has announced the appointment of Norman McKenzie as the hotel’s new executive chef. McKenzie has been running his own consultancy for the past year and a half, following roles as group executive chef for the Malhotra Group, head chef of the Feversham Arms Hotel, executive head…
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28 March
Indonesia To Offer Infrastructure Projects At IMF-World Bank Meeting
Dropcap the popularization of the “ideal measure” has led to advice such as “Increase font size for large screens and reduce font size for small screens.” While a good measure does improve the reading experience, it’s only one rule for good typography. Another rule is to maintain a comfortable font…
Read More » -
28 March
Star Pubs & Bars opens menus up to leased and tenanted licensees
Star Pubs & Bars (SP&B) has announced it is making its Just Add Talent (JAT) managed operator food menus available to its leased and tenanted licensees, enabling them to benefit from the negotiated discounts and food insight support it provides to its managed operators. Aimed at the company’s community pubs,…
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