News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -27 February
Hospitality sales slip 1.3% in January
Sales at Britain’s leading restaurant, pub and bar groups fell by 1.3% year-on-year in January, according to data from CGA. This follows like-for-like growth of 3.2% in December and January’s figure is the lowest since April 2024, and only the second month of negative trading since early 2022. Sales in…
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27 February
Star Pubs to boost managed operator estate with 30 new sites
Star Pubs will be expanding its Just Add Talent (JAT) managed operator estate by 30 pubs throughout 2025. The announcement comes as the first of these pubs, The Coach and Horses in Ashbourne, is due to reopen this week following a £200k refurbishment. A second venue, The Westgate in Halifax,…
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26 February
Today’s news in brief – 26/02/25
Starbucks is set to cut 1,100 jobs as part of its global turnaround plan. Chief executive Brian Niccol stated that the decision aims to streamline the company’s structure by eliminating redundancies and forming smaller, more agile teams. While individual partners whose jobs are being eliminated have been informed, the group…
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26 February
UKHospitality secures government-backed training scheme
The Department for Work and Pensions has announced that it will partner with UKHospitality to rollout hospitality Sector-based Work Academy Programmes (SWAPs) to 26 new areas in need of jobs. The announcement follows a successful pilot of the scheme in 2024, ran by UKHospitality, which delivered an 85% completion rate.…
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26 February
Starbucks to cut 1,100 corporate jobs as part of global turnaround plan
Starbucks CEO Brian Niccol has announced that the group is set to cut 1,100 jobs as part of its global turnaround plan, “Back to Starbucks”. Niccol stated that the decision aims to streamline the company’s structure by eliminating redundancies and forming smaller, more agile teams. He added: “Our intent is…
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26 February
Café Kitsuné to open in Covent Garden
French-Japanese fusion brand Café Kitsuné is set to open in London’s Covent Garden in the spring. Opening at 55 Monmouth Street, the concept will be the Kitsuné group-owned brand’s second UK location, joining its site in Belgravia. The café will cover 530 sq ft with seating for 15 inside and…
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26 February
Cornish Bakery to open six more locations in 2025
Cornish Bakery has announced its plans to open a further six locations throughout 2025, following the successful launch of a site in Cirencester earlier this year – taking the estate to a total of 66 bakeries. According to the group, the Cotswold market town and its local community have “warmly”…
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25 February
Today’s news in brief – 25/02/25
Prosus has agreed to acquire Just Eat for €4.1bn (£3.4bn) to create the fourth largest food delivery group globally. Prosus acquires Just Eat’s entire issued share capital for €20.30 (£16.8) per share via a recommended all-cash public offer on the Amsterdam exchange. The acquisition provides an opportunity for Prosus to…
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25 February
Home Office proposes Women’s Euros licensing relaxation
The Home Office is proposing a relaxation of licensing hours if any of the qualifying home nations reach the semi-final or final of the UEFA Women’s Euro 2025. Licensing hours for these games are proposed to be extended from 11pm to 1am in England and Wales, which will be particularly…
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25 February
081 Pizzeria to open new site in Shoreditch
081 Pizzeria is set to open its biggest bricks and mortar location yet in East London, following the success of its flagship site in Peckham. Located on Great Eastern Street, the new 2,000-square-foot venue will transform a former event space (Iron Bloom) into a pizzeria with modern street-art, inspired by…
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