News
The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.
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Apr- 2025 -4 April
Doner Shack expands in Glasgow with new multi-unit franchise deal
Doner Shack will be expanding its reach in Scotland, having secured a three-site franchise agreement in Glasgow with local entrepreneur Abrar Khaliq as part of the chain’s nationwide growth strategy. Sanj Sanghera, co-founder of Doner Shack, said: “Even though Doner Shack is now growing across four continents, there’s something deeply…
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3 April
Today’s news in brief – 03/04/25
Yum Brands chief executive, David Gibbs, will retire from the role in 2026, having served since January 2020. During his tenure, Gibbs focused on leading the company’s digital transformation, building the company’s development engine and delivering “strong” shareholder returns powered by a “people-first” culture of collaboration. Simultaneously, he also navigated…
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3 April
The Antelope in Tooting to reopen following £1m refurb
Urban Pubs and Bars has revealed that The Antelope in Tooting is set to reopen following a £1m refurbishment. Originally known as The Foresters Arms the Victorian building will reopen with its historic interior having been carefully restored, with three large rooms still showcasing elements of its interwar-period refurbishment. Guests…
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3 April
Rudy’s Pizza Napoletana to open in Brighton
Rudy’s Pizza Napoletana, the Manchester-born pizza group, is set to open a new pizzeria in Brighton this Spring. The new pizzeria will serve pizzas cooked in just 60 seconds, using ingredients from Naples. Occupying the former Chilli Pickle site on Jubilee Square in the heart of Brighton’s North Laine, the…
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3 April
Yum Brands CEO to retire in 2026
Yum Brands has announced that David Gibbs, chief executive officer, has informed the board of directors of his intention to retire from the company in 2026. Gibbs has served as Yum Brands’ CEO since January 2020. As CEO, Gibbs focused on leading the company’s digital transformation, building the company’s development…
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3 April
BII partners with the LTC to boost publican wellbeing
The British Institute of Innkeeping (BII) has partnered with the Licensed Trade Charity (LTC) to help more hospitality businesses thrive by supporting the wellbeing of the people who run them. Announced at the inaugural LTC Wellbeing Conference, the new partnership will provide pub people with easy access to expert help…
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2 April
Today’s news in brief – 02/04/25
RedCat Hospitality has reported a turnover rise of 8% to £129.8m in the year ended 31 March 2024, which was described as a transitional year for the company. In 2024, the group welcomed a fresh leadership team as CEO Richard Lewis joined RedCat to oversee a programme of stabilisation. Despite…
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2 April
Ottolenghi co-founder to open Taiwanese noodle bar Kung Fu Mama
Ottolenghi co-founder, Noam Bar-Chang, and founder of Kung Fu Mama Retail, Chris Hsu, have announced the upcoming opening of Taiwanese noodle bar, Kung Fu Mama. The new restaurant is set to open in a “prime position” on Long Acre, Covent Garden on 8 April. The restaurant is designed for eating…
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2 April
RedCat turnover rises 8% to £129.8m in successful transitional year
RedCat Hospitality, the operator behind Coaching Inn Group and RedCat Independent Pubs, has reported a turnover rise of 8% to £129.8m in the year ended 31 March 2024, which was described as a transitional year for the company. In 2024, RedCat saw the arrival of a fresh leadership team as…
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2 April
Slim Chickens to open in Merry Hill in May
Slim Chickens has announced the signing of a new restaurant location in Merry Hill set to open in May. Slim Chickens, known for its Southern-inspired cuisine, will open the two-floor, 5,229 sq ft unit with seating for 175 covers. The restaurant will strengthen Merry Hill’s roster of quick-service dining options,…
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