News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2025 -22 January
Knoops welcomes Lush co-founder to board amid sales uplift
Knoops has appointed Lush co-founder Andrew Gerrie to the board as it recorded a 22% increase in like-for-like sales for the five weeks ended 29 December 2024. The company’s revenue growth of 79% YTD is on track to deliver the business plan for the year ending March 2025 with annual…
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22 January
Bodega appoints Rodhri Davies as head chef
Cardiff-based Mediterranean-inspired restaurant Bodega has appointed Rhodri Davies as its new head chef. Davies, a Cardiff native and former contestant on MasterChef: The Professionals 2021, joins Bodega known for his “refined” approach to seasonal cuisine. He honed his skills at two Michelin-recommended establishments; The Heathcock in Llandaff, where he served…
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21 January
Today’s news in brief – 21/01/25
A fifth of hospitality staff workers will enter the new employer NICs threshold for the first time, according to new analysis from UKH. The trade body warns that the changes to employer National Insurance Contributions will hit hospitality hardest due to the high number of employees working part-time or flexible…
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21 January
Applebee’s restaurant to relaunch in February
Applebee’s restaurant is set to celebrate its 25th anniversary in Borough Market with a relaunch on 13 February. As a marker of this anniversary, Applebee’s will launch a brand new concept, menu and refurbishment of the space, as well as a continued determination to champion sustainably sourced British seafood. Still…
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21 January
Greene King acquires The Dirty Bottles
Greene King has acquired The Dirty Bottles pub in Alnwick, Northumberland as part of a seven-figure investment deal. The pub, thought to have been constructed in the 1660s, has been owned by local entrepreneur Mark Jones since 2014. It has undergone many changes, including the acquisition and incorporation of 34…
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21 January
Upstairs appoints new commercial development chef
Upstairs by Tom Shepherd, Staffordshire’s first and only Michelin-starred restaurant, has announced the appointment of Dan Jones as its new commercial development chef. With a wealth of experience at some of the UK’s “most celebrated” Michelin-starred establishments, Jones will play a pivotal role in further enhancing Upstairs’ culinary offerings while…
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21 January
A fifth of hospitality staff to enter new employer NICs threshold
More than 774,000 hospitality workers, representing a fifth of the industry’s workforce, are set to enter into the new employer NICs threshold for the first time, according to new analysis from UKH. The trade body warns that the changes to employer National Insurance Contributions will hit hospitality hardest due to…
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20 January
Today’s news in brief – 20/01/25
The latest Scottish budget will leave more than 2,500 businesses ineligible for support, UKH claims. The new measures outlined in the budget will provide 40% business rates relief for venues with a rateable venue up to £51k. The trade body fears that these measures entrench Scottish hospitality’s lack of competitiveness…
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20 January
UK drinks sales dip 9% in first week of the year
UK drinks sales dipped 9% in the first full week of January as consumers reduced their visits to the On Premise after Christmas and New Year, CGA by NIQ’s Daily Drinks Tracker showed. The “slow” week is in contrast to the final fortnight of last year, when sales jumped by…
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20 January
Scottish budget leaves thousands of venues worse off, UKH claims
UKHospitality Scotland has claimed that the latest Scottish budget will leave more than 2,500 hospitality businesses ineligible for support. The new measures in the budget will provide 40% business rates relief for venues with a rateable value up to £51,000. The trade organisation stated that combined with increases to the…
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