News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2019 -25 November
Nigerian pop-up restaurant Chuku’s announces first permanent site
Nigerian pop-up restaurant, Chuku’s has announced the opening of its first permanent site in Seven Sisters, Tottenham. The restaurant run by brother and sister duo, Emeka and Ifeyinwa Frederick is set to open its doors in February 2020. The founders have described the dining experience at the new restaurant as…
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25 November
Wagamama turnover jumps in second-quarter results
Japanese restaurant chain Wagamama has reported an 11% increase in turnover to £93.5m in the 22-week period to 29 September 2019. The growth in turnover was the result of the “continued expansion” of its restaurants in the UK, which saw six new sites and one delivery kitchen open during the…
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22 November
Fuller, Smith & Turner to open new pub in Wembley Park
London-based premium pubs and hotels business, Fuller, Smith and Turner, has signed up to open a brand-new pub and restaurant in the heart of Wembley Park. The group said the exact details of the 8,200 sq ft venue on Wembley Park Boulevard will be kept “under wraps” until opening day,…
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22 November
The Alchemist to make Scottish debut
The Alchemist, the Simon Potts-led cocktail bar and restaurant concept, is to make its Scottish debut next year in a 5,700 sq ft site in Edinburgh St James. The Alchemist will be situated on level four of Edinburgh St James, overlooking Register Square, which connects the development to Princes Street.…
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22 November
Fullers reveals its ‘Pub of the Year’
The Half Moon in Herne Hill, London, has been named the winner of the annual Pub of the Year competition. The award, held by Fullers, followed an “extensive” selection process. Eight finalists of The Griffin Trophy were visited by chairman Michael Turner, CEO Simon Emeny, and corporate affairs director Richard…
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22 November
D&D’s Blueprint Cafe appoints Rudi Warner as head chef
Hospitality group D&D’s, Blueprint Cafe in London has appointed Rudi Warner as head chef. Warner joins the London Bridge restaurant, with a host of Michelin starred experience, which includes three years at seafood restaurant, Angler. He was also appointed sous chef at Ollie Dabbous’s resturants Dabbous and Hide. Warner joined…
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21 November
Chef launches petition for TripAdvisor to demand proof of payment
Chef Damian Wawrzyniak has launched a petition calling for TripAdvisor to demand proof of payment before reviews can be posted, after one of his restaurant’s was hit by a series of ‘fake reviews’. Wawrzyniak, who runs the House of Feasts restaurant in Peterborough, launched the petition after his restaurant was…
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21 November
New food hall concept announced for The Riverwalk in Durham
The Food Pit has signed 3,500 sq ft of space for its new food hall concept at The Riverwalk in Durham, a £30m redevelopment on the banks of the River Wear. The new food hall is fully let, with seven food and drink operators including; Gourmet Burgers, Fish and Chips,…
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21 November
Costa Coffee appoints Jill McDonald as CEO
Costa Coffee has appointed Jill McDonald as CEO, after revealing Dominic Paul will step down on 30 November. McDonald will start her new role from 2 December. She started her career as a graduate trainee at Colgate-Palmolive in 1987 and has held three positions in McDonald’s Corp from 2006 to…
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21 November
Mitchells and Butlers celebrates ‘strong year of trade’
Mitchells and Butlers has announced a “strong year” of trading and profit growth in its latest full-year report. The pub and restaurant group’s like-for-like sales increased by 3.5%, despite “challenging market conditions” facing the industry. Operating profits leapt to £317m, up £14m from last year’s results of £303m. Meanwhile, pre-tax…
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