News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2019 -23 July
Sodexo extends North Devon District Hospital partnership
Sodexo, a leading global services company, has extended its soft services contract with Northern Devon Healthcare NHS Trust for a…
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23 July
MasterChef finalist opens first pub after £180,000 renovation
Award-winning chef and MasterChef finalist Matt Healy and his team Seventh Course to open their first pub, the Beehive in…
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23 July
Silk Road launches second restaurant in Liverpool
Independent restaurant group Silk Road has launched its second restaurant in Liverpool, on Hope Street, its fourth property in the…
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22 July
40 pub closures a month in 2019, study finds
Around 40 pubs a month, a total of 235, have closed since the start of the year according to the…
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22 July
Rise in veganism boosts sales at Caffe Concerto
Caffe Concerto has said a rise in veganism has helped boost sales for the cafe brand. The group said it…
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22 July
The Dorchester appoints youngest ever head chef of The Grill
The Dorchester has appointed Tom Booton as head chef of it the Grill restaurant, the youngest in restaurants 88 year…
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22 July
Number of insolvencies fall over second quarter
The number of insolvencies in the UK has fallen by 14% for the second quarter of this year. The study…
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19 July
Holly Bush Inn on the market for £750,000
The historic Holly Bush Inn in Little Leigh near Northwich has been put on the market at a guide price…
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19 July
Deliveroo unveils new ‘food procurement’ service
Deliveroo has continued to expand the services it offers to restaurants by launching ‘Food Procurement’, a new service that allows…
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19 July
Huddersfield pub to reopen after £95,000 renovation
The White Swan pub in Huddersfield has reopened following a £95,000 renovation, with a shift in focus to sports fans…
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