News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jan- 2025 -24 January
Payne and Gunter partners with Garsington Opera
Payne and Gunter, the specialist event catering arm of Levy, has announced it will cater for Garsington Opera on the Getty’s Wormsley estate. The new collaboration is set to bring “innovative” culinary experiences to the internationally renowned opera festival commencing in 2025. Payne and Gunter will curate menus ranging from…
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24 January
The Priory Caerleon unveils new restaurant look following refurb
The Priory Caerleon in South Wales has unveiled a new look for its 100-cover restaurant following a transformative refurbishment. With a history dating back to 1180, The Priory has established itself as a destination restaurant and hotel in the region. The redesign represents a new chapter for The Priory: the…
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23 January
Today’s news in brief – 23/01/25
Wetherspoon has reported that LFL sales rose 5.1% in the first half, having benefited from a 6.1% uplift in LFL sales for the main Christmas period between 16 December and 5 January. However, the pub group is bracing for debt levels to be in the range of £680m and £700m,…
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23 January
Simpsons up for sale as Andreas Antona announces retirement
Simpsons restaurant in Birmingham has been put up for sale for a leasehold price of £850,000 as owner Andreas Antona has announced his retirement. Antona stated that the sale would allow him to spend more time with his family and on other projects. He will continue to oversee the Cross…
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23 January
Wetherspoon LFL sales rise 5.1% in H1
Wetherspoon has reported that like-for-like sales rose 5.1% over the 25-week period to 19 January 2025, due to a 4.5% uplift in bar sales, 5.6% rise in food sales, and a 11.7% sales jump in gambling machines. The pub group also benefited from a 6.1% uplift in like-for-like sales for…
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23 January
The Revel Collective sees strong Christmas sales but warns of £4m Budget impact
The Revel Collective has reported “robust” festive trading but has warned that the changes announced in the annual Budget will have a £4m impact on its annual profit. For the weeks from 7 December 2024 to 3 January 2025, the group saw its group like-for-like sales increase by 1.6%. Prebooked…
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23 January
Foodservice price inflation under threat after November prices rise
While year-on-year inflation fell to 2%, the 17th consecutive period of decline, November brought a return to month-on-month inflation with a 0.3% increase in prices, the Foodservice Price Index (FPI) from Prestige Purchasing and CGA by NIQ revealed. This, combined with the potential impacts of the Autumn Budget, raises worries…
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22 January
Today’s news in brief – 22/01/25
Knoops has welcomed Lush co-founder Andrew Gerrie to the board amid a sales uplift of 22% like-for-like during the five-week period to 29 December 2024. The company’s revenue growth of 79% year-to-date is also on track to deliver the business plan for the year ending March 2025, with annual UK…
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22 January
December delivers 3.2% growth after late festive surge for pubs
Britain’s leading restaurant, pub and bar groups achieved year-on-year sales growth of 3.2% in December 2024, according to data from the CGA RSM Hospitality Business.The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It represents a solid performance for the…
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22 January
Marston’s sales rise 3% in Q1 despite poor weather
Marston’s has expressed confidence in delivering FY25 market expectations, as total sales rose 3% across managed and partnership pubs for the 16-week period to 18 January. Like-for-like sales during the same period also rose 2%, reflecting “strong” trading over the festive period offset by poor weather conditions in November and…
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