News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Nov- 2019 -18 November
Hans’ Bar and Grill appoints Luke Phillips as head chef
Hans’ Bar and Grill appointed Luke Phillips as head chef of its restaurant in Chelsea, London. Phillips succeeds Adam England,…
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18 November
Losses at top 100 UK restaurant groups increase to £93m in last year
The UK’s top 100 restaurants made a £93m loss in the last year, down from a profit of £37m 12…
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15 November
Chilango in restructuring talks
Mexican fast-food chain Chilango has announced it is restructuring talks with accountancy firm RSM, which has been drafted in to…
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15 November
Coconut Tree announces plans to open sixth site in Bournemouth
Sri Lankan street food restaurant group, The Coconut Tree, has announced plans to open its sixth UK site in Bournemouth.…
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15 November
Connaught Grill returns to Mayfair
The Connaught Grill will be returning to its original home next year, almost 20 years after it first closed its…
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14 November
Plans to transform Eagle and Child pub into hotel unveiled
The Eagle and Child pub in Oxford is set for a major revamp as the landlord plans to turn it…
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14 November
The Felin Fach Griffin appoints Nick Brodie as head chef
Nick Brodie has been appointed head chef at The Felin Fach Griffin in Brecon. Brodie joins the pub with rooms…
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14 November
Brighton set to welcome first seaside food hall
A “unique, diverse and exciting” new food hall is expected to launch in Brighton next year, according to Brighton and…
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13 November
The Laundry officially opens in Brixton
The Laundry has officially opened its doors at the Walton Lodge in Brixton. Owner Melanie Brown has teamed up with…
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13 November
Lucky & Joy set to launch first permanent site
Lucky and Joy has announced the launch of its first permanent site, which is set to open in Clapton later…
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