News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Sep- 2025 -3 September
Chestnut appoints Charley O’Toole as new chief of staff
East of England-based hospitality group Chestnut has announced the appointment of Charley O’Toole as chief of staff. As chief of staff, O’Toole will lead the organisational design to align with the Group’s strategic vision, develop and coordinate the execution of its three-year goals and ensure seamless communication of strategic direction…
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3 September
RedCat sales rise 6.7% in Q1 as accommodation boosts business
RedCat Hospitality has reported strong trading for the first quarter of the year, as business was boosted by its accommodation business which “continues to perform very strongly”. Despite “challenging headwinds”, like-for-like sales over the period rose by 6.7% to £32.7m, as Coaching Inn Group sales rose by 7% to £19.1m,…
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3 September
Asda owner TDR Capital mulls bid for Costa Coffee
Asda owner TDR Capital is among the investment groups considering an acquisition of Costa Coffee as owner Coca-Cola explores a potential sale, according to the Financial Times. Coca-Cola has hired Lazard to advise on options for the UK’s largest coffee chain, which it bought from Whitbread in 2019 for £3.9bn. …
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2 September
Heston Blumenthal calls for more gov action to save British pubs
Chef Heston Blumenthal has urged government and licensees to act to halt the closure of pubs across the UK, warning that the “Great British pub” is under threat from rising costs and changing social habits. More than one pub a day closed in the first half of 2025, according to…
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2 September
Market Place launches first loyalty scheme across all traders
Market Place Food Hall has launched its first loyalty programme enabling customers to earn and redeem rewards across all of its traders on a single card. The scheme, called MP Munch, began in April at Market Place St Paul’s and has signed up more than 10,000 members in its first…
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2 September
Vacant licensed venue in Helensburgh sold to Amber Taverns
Christie and Co has announced the sale of a vacant licensed property in Helensburgh to pub company Amber Taverns, for an undisclosed amount. Located on James Street in the town centre, the property previously operated as a successful bar and restaurant, formerly known as ‘The Loggie Baird’ until its closure…
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2 September
Contract caterers’ sales rise 8% in Q2
Contract caterers saw sales and outlets “sharply” rise by 8% in the second quarter of 2025, according the latest Contract Catering Tracker from CGA by NIQ, Bidfood and UKHospitality. This continued a “long run of growth” in every quarter since mid-2021, when caterers began to recover from the pandemic. After…
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2 September
Thomas Franks boss joins AHA advisory board
Frank Bothwell, founder and chief executive of catering firm Thomas Franks, has joined the advisory board of the Accessible Hospitality Alliance (AHA). The appointment follows Bothwell’s participation in the inaugural AHA Forum earlier this year and discussions with co-founders Robin Sheppard and Denis Sheehan. Thomas Franks employs more than 3,000…
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1 September
Hospitality like-for-like sales remain flat in July
Britain’s top pub, bar and restaurant groups continued to see sales flatline over summer with a fractional year-on-year drop of 0.1% in like-for-like sales in July, according to the latest data from CGA. It comes after level sales in June and a drop of 1.0% in May meaning sales have…
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1 September
Domino’s UK launches £20m share buyback
Domino’s UK has launched a £20m share buy-back programme, as the group reaffirmed its full-year forecast and said it was “confident” in the group’s prospects. The pizza chain said the move will enable it to take advantage of the opportunity to purchase shares in “meaningful size” at their current share…
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