News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2025 -15 July
Open Restaurant Group appoints new development chef
Open Restaurant Group (ORG) has appointed Tony Parkin as development chef, which operates eight sites across the UK. Parkin, who previously held a Michelin star at the Cliff House Hotel in Waterford, Ireland, will work alongside chef Andrew Sheridan on menu development across the group. Sheridan co-owns ORG with business…
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15 July
Cake Box EBITDA rises 17% to £8.73m
Cake Box has revealed that its underlying EBITDA increased 17.1% to £8.73m, up from £7.46m, for the year ended 30 March 2025. Alongside this, the company saw a 19% growth in online sales to £19.1m, up from £16.1m in the previous year, following increased investment in digital marketing and e-commerce…
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15 July
Amorino opens 36th UK store as it targets 100 by 2030
Italian gelato brand Amorino has opened its 36th UK store on Tottenham Court Road, London, and confirmed plans to grow its network to 100 locations nationwide by 2030. Founded in 2002 in Paris by Cristiano Sereni and Paolo Benassi, the chain is known for its artisanal, rose-shaped gelato made with…
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15 July
Rates change could free millions for growth, Greene King finds
Greene King has called on the government to overhaul business rates in the Autumn Budget, claiming its proposals could release £13.7m for investment in its pubs and communities. It comes as the pub company published a report earlier this week that set out the financial pressures facing the sector, including…
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14 July
Star Pubs invests £180k in rolling out loyalty card
Star Pubs has revealed that it is investing £180,000 in rolling out a loyalty card that will enable operators of its 190 Just Add Talent community and premium pubs to reward their regulars. Pilot sites saw repeated and sustained use of the Pub Perks cards, which give users points on…
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14 July
Popeyes to open at the Arndale in Manchester
Popeyes UK has announced that it is set to open a new restaurant at Manchester Arndale, one of the city’s busiest shopping destinations. Popeyes UK has signed a lease agreement which will see the Company occupy a 2,816 sq ft space in the centre’s food court alongside other leading QSR…
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14 July
Sticks’n’Sushi to debut Scottish restaurant in Glasgow
Danish restaurant group Sticks’n’Sushi will open its first Scottish restaurant in Glasgow this November, expanding its portfolio to 31 sites across Denmark, the UK and Germany. The restaurant, located on George Square, will have a 177-cover dining room and bar. Designed by Danish practice OEO Studio, known for its work…
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14 July
Darwin and Wallace FY losses widen to £11.3m under new ownership
Bar-restaurant operator Darwin and Wallace has seen its pre-tax losses widen, from £1.9m to £11.3m in the 70-week period to 30 September 2024, after restructuring its estate and operations under new ownership. According to its latest filing at Companies House, the results were affected by an impairment charge of £7.3m,…
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11 July
Restaurant Associates Venues secures 10-year Bristol City Council contract
Restaurant Associates Venues has secured a 10-year contract to manage catering and hospitality operations across multiple sites for Bristol City Council. The deal will see the company retain its existing presence at M Shed and Bristol Museum and Art Gallery, while expanding to new locations including City Hall, Central Library,…
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11 July
UKH calls upward-only rent review ban a ‘significant win’
UKHospitality has hailed a “significant win” after it was revealed that The English Devolution and Community Empowerment Bill will include a commitment to ban upward-only rent review clauses in commercial leases. UKHospitality has been calling for a ban on upward-only rent reviews since the turn of the century. Upward-only rent…
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