News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Oct- 2019 -18 October
New zero-waste restaurant to open in London in November
Silo, a zero-waste restaurant which will see a continually changing menu of ten to fifteen dishes,has announced it will be…
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18 October
Deliveroo names Oowee Vegan as its ‘Restaurant of the Year’
The Oowee Vegan restaurant in Bristol has been named as Deliveroo’s ‘Restaurant of the Year’, at its inaugural Restaurant Awards…
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17 October
Pizza restaurant at centre of CCTV row may close
A pizza restaurant at the centre off a CCTV row may not reopen following emergency repairs after the owner admitted…
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17 October
India’s Copper Chimney opens its first UK restaurant in London
Indian restaurant group, Copper Chimney, has opened its first UK restaurant at Shepherds Bush, London. The brand, which operates across…
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16 October
CH&CO strengthens operations team with three appointments
Fiona Gilbertson has joined the CH and Co team as operations director covering the south and south east. Gilbertson will…
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16 October
LGBT+ groups boycott Chic-fil-a’s UK debut
LGBT+ groups are boycotting the opening of Chic-fil-a’s first UK restaurant, over comments made by the American fast food chain’s…
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16 October
CMA launches investigation into Amazon and Deliveroo deal
The Competition and Markets Authority (CMA) has launched an investigation into whether Amazon’s investment to acquire a minority stake in…
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15 October
Britannia Spice manager hits back at ‘exaggerated’ Tripadvisor review
A general manager at an Edinburgh restaurant has hit back at an online reviewer calling him “pathetic” and an “embarrassment”…
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15 October
Deliveroo riders boycott Wagamama restaurants in Bristol
Around 80 Deliveroo riders boycotted Wagamama restaurants in Bristol last week, over complaints that staff at the Japanese chain took…
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15 October
Consumer expectations of food quality increases, study finds
Consumer expectations around food quality in pubs and bars have soared between February and September 2019, according to a study…
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