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News

The News section on Catering Today delivers the latest updates and developments across the UK hospitality and catering industry. Covering restaurants, pubs, quick service brands, and catering groups, it reports on company announcements, market performance, government policy, and sector-wide trends. With a focus on commercial and operational impact, Catering Today’s news coverage keeps hospitality professionals informed of the events and decisions shaping business conditions and strategic opportunities across the sector.

  • Jun- 2020 -
    11 June
    UKHospitality: Clarity on opening could save up to 40,000 Welsh jobs

    UKHospitality: Clarity on opening could save up to 40,000 Welsh jobs

    An “orderly and clearly signalled” opening date that allows high summer season trading could save as many as 40,000 jobs this year in and around Wales’ hospitality industry, according to UK Hospitality Cymru. The message comes from the trade association after the Welsh Government has so far avoided issuing any…

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  • 11 June
    Just Eat Takeaway to acquire Grubhub in £6bn deal

    Just Eat Takeaway to acquire Grubhub in £6bn deal

    Just Eat Takeaway has entered a “definitive agreement” with Grubhub that will see it acquire 100% of Grubhub’s shares in a $7.3bn (£5.75bn) deal. Once the takeover is finalised, the combined group will be the world’s largest online food delivery company outside of China, measured by gross merchandise value and…

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  • 11 June
    Reduction of two metre social distancing rule essential for pubs’ survival, says BBPA

    Reduction of two metre social distancing rule essential for pubs’ survival, says BBPA

    The British Beer and Pub Association (BBPA) has urged the government to review the two metre guideline for social distancing ahead of the publication of sector guidance. According to research by the BBPA, the current position will mean that only a third (12,500) of England’s pubs will be able to…

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  • 10 June
    Pubs could triple off-premise visits with delivery and takeaway post lockdown

    Pubs could triple off-premise visits with delivery and takeaway post lockdown

    Publicans and bar operators have an opportunity post lockdown to focus on the contribution of off-premise visits to their businesses, according to global information company The NPD Group. In the year to March 2020, 9.9% of all British pub visits were off-premise – up from 7.6% five years earlier, with…

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  • 10 June
    Veggie Pret sites to reopen this week amid pandemic

    Veggie Pret sites to reopen this week amid pandemic

    Pret A Manger has announced the reopening of its Veggie Pret stores across the UK this week, with the majority offering delivery for the first time. All 10 locations, which include nine London sites and one Manchester store, will reopen tomorrow (11 June), having closed since March amid the Covid-19…

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  • 10 June
    The Restaurant Group launches CVA, 125 sites to close 

    The Restaurant Group launches CVA, 125 sites to close 

    The Restaurant Group has announced a proposal to reduce the size of its Leisure estate and rental cost base through a company voluntary arrangement (CVA). The CVA will relate to the group’s Frankie and Benny’s estate, Chiquito and Garfunkel’s sites, but will have no impact on the group’s Wagamama, airport…

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  • 10 June
    UK GDP expected to decline 7.2% in 2020 amid ongoing pandemic

    UK GDP expected to decline 7.2% in 2020 amid ongoing pandemic

    The continuing impact of the Covid-19 virus is expected to see the UK economy contract by 7.2% in 2020, with the economy unlikely to be able to fully restart until a vaccine or effective treatments for the virus are available. This is according to KPMG UK’s latest quarterly Economic Outlook,…

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  • 9 June
    Sodexo reaffirms its sustainability commitments

    Sodexo reaffirms its sustainability commitments

    Sodexo has announced it has reaffirmed its five key sustainability commitments to work with employees, clients and suppliers for a “more resilient and green economic recovery”. Sodexo said it is the first food services company with a carbon emission reduction objective in line with the Paris Agreement to limit global…

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  • 9 June
    Report predicts 50% fall in hospitality and foodservice turnover

    Report predicts 50% fall in hospitality and foodservice turnover

    The hospitality and foodservice sector will lose £23bn in the second half of 2020, achieving only 53% of 2019 income levels, according to a new report. Produced by Simon Stenning, founder of FutureFoodservice, the ‘Immediate Future’ of the UK Hospitality/Foodservice market’ report covers the 18 months from July 2020 to…

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  • 9 June
    Star Pubs and Bars extends rent concessions for entire estate

    Star Pubs and Bars extends rent concessions for entire estate

    Star Pubs and Bars announced it has extended its rent reductions for its leased and tenanted pubs, ahead of the reopening of its sites this summer.  The operator had previously cancelled a significant proportion of rent for licensees. Since 20 March, two thirds of its core leased and tenanted pubs…

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