News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2020 -10 February
BrewDog announces new sustainable initiatives
BrewDog has announced it is to start serving cans upcycled from other brands to reduce environmental impact as part of…
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7 February
Latino Restaurant ceases trading after 18 years
The Latino Restaurant, located on Chilwell Road in Beeston, Nottinghamshire, has closed its doors 18 years after first opening. According…
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7 February
Fire tears through Pranzo restaurant in Birmingham
A fire which broke out at the Pranzo restaurant on Warwick Road, Birmingham, yesterday morning (6 February) has been extinguished.…
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7 February
Domino’s reports ‘solid’ fourth-quarter growth in the UK and Ireland
Pizza chain Domino’s has reported a period of ‘solid’ sales growth across the UK and Ireland in its fourth-quarter of…
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6 February
Lincoln’s Prince of Wales pub reopens following £260,000 investment
Ei Publican Partnerships has supported local publican, Gordon Reeves, by revitalising the Prince of Wales pub in Lincoln, which has…
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6 February
CDG launches Leadership Academy Plus programme
The Casual Dining Group (CDG) has officially launched its Leadership Academy Plus programme, which aims to combine its internal talent…
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6 February
Elystan Street’s head chef exits amid ‘professional difference of opinion’
Toby Burrowes has departed as head chef from Phil Howard’s Michelin-starred restaurant, Elystan Street in Chelsea amid a “professional difference…
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5 February
Ryan Shilton joins Dormy House as head chef
The Farncombe Estate in the Cotswolds has appointed Ryan Shilton as head chef of Dormy House. In his new role…
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5 February
Our guide to catering – three common mistakes and how to avoid them
Catering for any event, whether large or small, is usually a complex undertaking. There are many aspects that need attention,…
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5 February
Standalone restaurants to be charged for AA Rosette scheme
The AA has announced the introduction of an annual scheme fee of £180 for standalone restaurants. Previously, standalone restaurants did…
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