News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Dec- 2019 -20 December
Hakkasan Group appoints Tobias Brauweiler as group sommelier
Hakkasan Group has announced the appointment of Tobias Brauweiler as its new group sommelier. Brauweiler will now oversee the wine…
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20 December
Consumers spending more on nights out, reveals new data
Consumers are spending an average of £69.64 on a night out, according to the latest quarterly figures from the Deltic…
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19 December
UKH ‘applauds’ gov commitment to business rates review
UKHospitality has welcomed the Government’s commitment to a fundamental review of the UK’s business rates system, after it revealed additional…
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19 December
Rum Kitchen announces third London site
Caribbean-style bar and restaurant, Rum Kitchen has announced the opening of its third branch in London’s Shoreditch, next year. Founded…
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19 December
Davies and Brook debuts at Claridge’s
Davies and Brook has opened at Claridge’s, marking the first London restaurant from renowned chef Daniel Humm. Humm, along with…
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19 December
Shepherd Neame development receives green light
Plans for a new pub development in Ebbsfleet Garden City have been given the go-ahead, according to the Ebbsfleet Development…
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18 December
Mark Wahlberg’s Wahlburgers to relaunch as full service restaurant
Actor Mark Wahlberg’s Covent Garden restaurant Wahlbergers, which he launched with his chef brother Paul, is to relaunch as a…
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18 December
Restaurant fined for serving allergen-free dish containing peanuts
Noor Mohammed, the director of the Windmill Hotel, at 10, Market Place in Alford has been prosecuted after selling a…
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18 December
The Pig appoints Stephanie Beresforde as new restaurant manager
Padstow-based The Pig restaurant with rooms has appointed Stephanie Beresforde as its new restaurant manager. Beresforde will be part of…
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18 December
London restaurants go paperless with digital receipts
Giraffe, Ed’s Easy Diner, Slim Chickens, Japan Centre and Sakagura have announced plans to use digital receipts over paper ones.…
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