News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -5 February
Nightcap acquires Brighton’s i360 Tower and hospitality venue
Nightcap has announced the acquisition of Brighton’s i360 Tower, following a decision by Brighton and Hove City Council to release the debt in support of the landmark’s future under the hospitality operator’s management. This means that the acquisition has been completed free of debt and any historic liabilities, allowing a…
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5 February
Punch Pubs and Co acquires the Bull, Ilchester
Punch Pubs and Co has added to its growing portfolio with the acquisition of The Bull pub in Ilchester, Somerset, for an undisclosed sum. The traditional wet-led pub sits within Punch’s Leased and Tenanted estate, and will be operated by experienced publican Yvonne Wright, who will be relaunching the Bull…
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4 February
Today’s news in brief – 04/03/25
Various Eateries has reported a revenue uplift of 9% to £49.5m in FY24, which was largely driven by new site openings. The hospitality group also managed to hit adjusted EBITDA profits of £0.3m – up from a loss of £2.2m a year before – due to “a solid trading performance…
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4 February
Boxpark granted Shoreditch lease extension until September 2025
Boxpark has announced that its original flagship Shoreditch location will remain open until the end of September 2025 following support from the landlords Ballymore and Hammerson, the local community and its key stakeholders including Greater London Authority (GLA) and London Boroughs of Hackney and Tower Hamlets. Since its opening in…
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4 February
Admiral Taverns ‘well-positioned’ to weather tax increases
Admiral Taverns has stated that it is “well-positioned” to weather increases in employer National Insurance contributions and business rates following strong trading. The company revealed that its underlying operating profits rose almost 1% from £36.9m to £37.2m for the year ended 26 May 2024. Alongside this, the company’s turnover rose…
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4 February
Park Hyatt London to launch Tamisé Wine Library and Tea Lounge
Park Hyatt London River Thames is set to open Tamisé Wine Library and Tea Lounge, a new wine destination, on 14 February 2025. Inspired by the French word meaning “evoking the gentle dimming of light”, Tamisé has been meticulously crafted by Studio Moren, drawing inspiration from “London’s rich heritage while…
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4 February
Various Eateries revenues rise 9% to £49.5m in FY24
Hospitality group Various Eateries has reported a revenue uplift of 9% to £49.5m in the year ended 29 September 2024, which was largely driven by new site openings. During the year, Various Eateries also managed to hit adjusted EBITDA profits of £0.3m – up from a loss of £2.2m a…
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3 February
Today’s news in brief – 03/02/25
Honest Burgers has appointed a new CEO. Kevin Styles previously served in the same capacity at the Jamie Oliver Group, where he spearheaded the development of the new restaurant proposition and cooking school. Styles joining the chain is said to mark a new chapter for Honest Burgers as it continues…
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3 February
Palé Hall Hotel appoints head chef and extends leadership team
Five-star country house in Snowdonia, Palé Hall Hotel, has announced the appointment of Laurence Webb as head chef as well as the expansion of its leadership team – with Tom James joining as deputy general manager and Vlad Pisarenco as F&B manager. As head chef, Webb brings international expertise and…
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3 February
Honest Burgers appoints new CEO
Honest Burgers has announced the appointment of Kevin Styles as its new chief executive officer. Styles joins the team with a wealth of leadership experience in retail, leisure, and entertainment, with a focus on driving commercial growth. Before joining Honest Burgers, he served as CEO of the Jamie Oliver Group,…
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