News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Feb- 2025 -13 February
Compass Group revenues rise 9.2% in Q1
Compass Group has revealed that its revenues rose by 9.2% in the first quarter ended 31 December 2024, as all of the global caterer’s regions and sectors performed well. Organic growth drivers were also in line with the group’s expectations, with net new business supported by “strong” client retention, and…
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12 February
Today’s news in brief – 12/02/25
Northern hospitality has outperformed its southern counterparts in 2024, according to the latest data from NRB and CGA by NielsenIQ, as the north of England recorded a modest growth of 0.1% in licensed venues while the south experienced a slight decrease of -0.2%. Northern cities have outperformed in both site…
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12 February
Market Halls Paddington to open in March
Market Halls has announced that it is set to launch its latest venture in Paddington on 3 March 2025. Spanning 11,000 square feet, Market Halls Paddington will feature eight food traders, two bars, an outdoor terrace, and communal seating for up to 355 guests inside and 130 outside. Ahead of…
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12 February
Northern hospitality outperforms south in 2024, NRB finds
The north of England has recorded a modest growth of 0.1% in licensed hospitality venues, while the south experienced a slight decrease of -0.2% in 2024, according to the latest data from Northern Restaurant and Bar (NRB) and CGA by NielsenIQ. Having tracked a wide range of pubs, bars, restaurants…
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12 February
Cafe Linea to open in Chelsea this summer
Cafe Linea, a new neighbourhood restaurant, bar and bakery, is set to open early summer in the Grade-II listed 19th Century arcade overlooking Duke of York Square, offering all-day dining in Chelsea. Founded by husband-and-wife duo Greg and Felicity Godik, Cafe Linea reimagines the classic arcade dining experience from across…
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12 February
Bohemia restaurant retains Michelin star for 21st consecutive year
Bohemia restaurant, located at The Club Hotel and Spa, has retained its Michelin star for the 21st consecutive year. Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to hold a star. The announcement marks the fifth…
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11 February
Today’s news in brief – 11/02/25
Mediterranean-inspired restaurant, Mélange, will open in Greater Manchester’s Bury in February. Inspired by the French word for “a varied mixture”, Mélange’s menu focuses on Mediterranean cuisine while honouring the traditions of British dining. The restaurant will replace the Oscar’s restaurant at Red Hall Hotel and will seat up to 80…
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11 February
UKH welcomes new apprenticeship changes
UKHospitality has praised two key changes to apprenticeships announced by the Department for Education. Under the changes the minimum duration of an apprenticeship will be reduced to eight months, down from the current minimum of 12 months. Furthermore, businesses will be able to decide whether adult learners over the age…
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11 February
Mediterranean-inspired restaurant Mélange to open in Manchester
A new Mediterranean-inspired restaurant, Mélange, is set to open in Greater Manchester’s Bury in February. Inspired by the French word for “a varied mixture”, Mélange’s menu focuses on Mediterranean cuisine while honouring the traditions of British dining. Guests can expect dishes such as lamb infused with spices, warm goat’s cheese…
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11 February
Santa Maria Pizza to open sixth site in Paddington
London-based pizzeria Santa Maria is celebrating its 15th anniversary with the opening of its sixth location in Paddington on Monday, 24 February 2025. This milestone marks a new chapter for founders Angelo Ambrosio and Pasquale Chionchio, who first met in Napoli in the 1990s. The duo launched their first small…
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