News
The latest industry news from the business journalists at Catering Today. We bring you the latest on what’s happening in the restaurants, bars and catering industry, with exclusive stories, analysis, best practice and industry comment.
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Jul- 2020 -17 July
BBPA call for pubs in England to destroy spoilt beer
The British Beer and Pub Association (BBPA) has advised publicans to ensure they have submitted applications to destroy their spoilt…
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17 July
Weekly sales down 40% across pubs and restaurants
Managed pub, bar and restaurant groups that operated in the first week of openings saw collective like-for-like sales down by…
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16 July
Pizza Express set to fall into hands of its lenders
Pizza Express is reportedly set to fall into the hands of its lenders, possibly as early as this month, which…
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16 July
UK payroll numbers plummet by 650,000
The number of people on UK company payrolls fell by 649,000 between March and June 2020, new research from the…
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16 July
CAMRA brands Wetherspoon poster as ‘misleading’
The Campaign for Real Ale (CAMRA) and Society for Independent Brewers (SIBA) has branded JD Wetherspoon poster promoting lower alcoholic…
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16 July
Bistrot Pierre collapses into administration
KPMG has revealed it has led the administration of restaurant group Le Bistrot Pierre. The firm confirmed that restructuring practice…
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15 July
Vapiano to reopen UK sites following acquisition
Property specialist Harper Dennis Hobbs has been appointed by Italian restaurant chain Vapiano to help secure the future of the…
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15 July
The Coconut Tree announces phased reopening
Award-winning Sri Lankan bar and restaurant group The Coconut Tree has announced a phased reopening schedule for all six sites…
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15 July
CAMRA urges CMA to probe Carlsberg and Marston’s merger
The Campaign for Real Ale (CAMRA) has called on the Competition and Markets Authority (CMA) to “take the lead” and…
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15 July
McDonalds slashes prices as it pilots dine-in scheme
Following the Chancellor’s VAT reduction last week, McDonald’s has announced a raft of price reductions across its menu, to be…
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